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57 Beach Road, Akaroa
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Set Menus for Groups

Dinner Set Menu 1, two course menu with our Breads selection to start $50.00 per person

Entrees


Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char grill. Served with a trio of Bully’s dips, balsamic olive oil & dukah

Mains
Akaroa Sea Run Salmon
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish
Roasted Pork Belly
Crispy skinned pork belly, slow cooked. Served with beauregard kumara puree, pulled pork croquette, roasted shallots and finished with saffron apple sauce and jus
Vegetarian   [Vegan]
Kumara & blackened corn cake with confit cherry tomatoes, chargrilled broccolini, roasted capsicum coulis pickled cauliflower & dukkah
Fish of the Day   [G]
Ever changing fish dish of the day utilising the market availability and prepared using the inspiration and the passion of the chefs 
Roasted Stuffed Chicken Breast Saltimbocca  [GF]
Skin on char grilled and oven baked breast served with a vegetable rosti, grilled baby corn, smoked capsicum relish, wilted baby spinach, café de Paris butter and red wine jus
 “Aged Beef” 200g Rib Eye    [G]
Reserve aged Rib Eye char grilled to your liking. Served with broccolini and polenta fries topped with café de Paris butter and jus of your choice

Dessert 
French lemon Tart
Classic style, refreshingly zesty baked lemon tart topped with Italian meringue. Served with limoncello curd
Kahlua Salted Caramel Brulé  [GF]
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron
Strawberry Daiquiri Cheesecake
A wedge of Bully’s self-indulgent cocktail cheesecake finished with macerated strawberries and Kapiti strawberry's & cream ice-cream

 



Dinner Set Menu 2, three course menu $57.50 per person

Entrees

Akaroa Salmon Ceviche Bruschetta
Diced fresh salmon fillet with lime & coriander on toasted ciabatta fingers [GF avail]
Pan-fried Dumplings [V]

Vegetarian dumplings, steamed and fried. Served with crispy shallots, kewpie mayo and chilli jam
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Tempura Prawns (9)
Seasoned prawn cutlets tempura battered with sriracha aioli [DF]

Pork Belly Bites
Crispy pork belly cubes with chilli caramel drizzle and pineapple salsa [GF]

Mains
Akaroa Sea Run Salmon
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish
Roasted Pork Belly
Crispy skinned pork belly, slow cooked. Served with beauregard kumara puree, pulled pork croquette, roasted shallots and finished with saffron apple sauce and jus
Vegetarian   [Vegan]
Kumara & blackened corn cake with confit cherry tomatoes, chargrilled broccolini, roasted capsicum coulis pickled cauliflower & dukkah
Fish of the Day   [G]
Ever changing fish dish of the day utilising the market availability and prepared using the inspiration and the passion of the chefs 
Roasted Stuffed Chicken Breast Saltimbocca  [GF]
Skin on char grilled and oven baked breast served with a vegetable rosti, grilled baby corn, smoked capsicum relish, wilted baby spinach, café de Paris butter and red wine jus
 “Aged Beef” 200g Rib Eye    [G]
Reserve aged Rib Eye char grilled to your liking. Served with broccolini and polenta fries topped with café de Paris butter and jus of your choice

Dessert 
French lemon Tart
Classic style, refreshingly zesty baked lemon tart topped with Italian meringue. Served with limoncello curd
Kahlua Salted Caramel Brulé  [GF]
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron
Strawberry Daiquiri Cheesecake
A wedge of Bully’s self-indulgent cocktail cheesecake finished with macerated strawberries and Kapiti strawberry's & cream ice-cream

 


Dinner Set Menu 3, three course menu $62.00 per person
 

Entrees

Akaroa Salmon Ceviche Bruschetta
Diced fresh salmon fillet with lime & coriander on toasted ciabatta fingers [GF avail]
Pan-fried Dumplings [V]

Vegetarian dumplings, steamed and fried. Served with crispy shallots, kewpie mayo and chilli jam
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Tempura Prawns (9)
Seasoned prawn cutlets tempura battered with sriracha aioli [DF]

Pork Belly Bites
Crispy pork belly cubes with chilli caramel drizzle and pineapple salsa [GF]

Mains

Akaroa Sea Run Salmon [G]
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish

Silere Merino Lamb [GF, DF]
Slow cooked lamb back loin fillet topped with a gremolata crust. Served with a kumara rosti, crushed peas & pea puree, burnt shallots and minted jus

Vegetarian [Vegan]
Kumara & blackened corn cake with confit cherry tomatoes, chargrilled broccolini, roasted capsicum coulis pickled cauliflower & dukkah

High Country Venison Rump [G]
Venison Rump char grilled to rare and served on a salad of Israeli cous cous, seasonal grilled vegetables with a blackberry & balsamic glaze

Fish of the Day [G]
Ever changing fish dish of the day utilising the market availability and prepared using the inspiration and the passion of the chefs

“Aged Beef” 220g Beef Eye Fillet [G]
Reserve aged fillet char grilled to your liking. Served with spring carrots, bone marrow croquet and fondant potato. Accompanied by café de Paris butter and red wine jus

Desserts

Kahlua Salted Caramel Brulé [GF]
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron
Sticky Date Steamed Pudding
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and vanilla bean ice cream

Rich Belgium Chocolate Delice
Decadent chocolate brownie with Belgium dark chocolate mousse. Finished with chocolate ganache on a hazelnut praline soil and served with Kapiti black doris plum ice-cream

Lunch Set Menu One 35.00 per person
 

Starter

Bread Board

Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char grill. Served with a trio of Bully’s dips, balsamic olive oil & dukah

Mains

Akaroa Sea Run Salmon [G]
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with dressed fresh salad greens, home-made tartare, lemon wedges and French fries

Moroccan Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of Bully’s Moroccan chicken

Pan-fried Gnocchi and Mozzarella
Crispy fried gnocchi with confit cherry tomatoes and garlic, served with rich creamy mozzarella cheese and finished with pesto [V]

Tea & Coffee


Lunch Set Menu Two 38.00 per person
 

Starters

Our Homemade Soup of the Day
Served with garlic, olive & herb focaccia

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Mains

Akaroa Sea Run Salmon [G]
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with dressed fresh salad greens, home-made tartare, lemon wedges and French fries

Moroccan Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of Bully’s Moroccan chicken

Pan-fried Gnocchi and Mozzarella
Crispy fried gnocchi with confit cherry tomatoes and garlic, served with rich creamy mozzarella cheese and finished with pesto [V]

Tea & Coffee

Lunch Set Menu Three 42.20 per person

Mains
Akaroa Sea Run Salmon [G]
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish

 Battered Chatham Island Blue Cod  
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with dressed fresh salad greens, home-made tartare, lemon wedges and French fries 
 
Moroccan Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of Bully’s Moroccan chicken

Pan-fried Gnocchi and Mozzarella
Crispy fried gnocchi with confit cherry tomatoes and garlic, served with rich creamy mozzarella cheese and finished with pesto  [V]

 Dessert

French lemon Tart
Classic style, refreshingly zesty baked lemon tart topped with Italian meringue. Served with limoncello curd

Kahlua Salted Caramel Brulé  [GF]
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron

Strawberry Daiquiri Cheesecake
A wedge of Bully’s self-indulgent cocktail cheesecake finished with macerated strawberries and Kapiti strawberry's & cream ice-cream

Tea & Coffee

 

Lunch Set Menu Four 45.60 per person

Starters

Bread Board

Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char grill. Served with a trio of Bully’s dips, balsamic reduction, Akaroa olive oil & dukkah

Mains
Akaroa Sea Run Salmon [G]
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish

 Battered Chatham Island Blue Cod  
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with dressed fresh salad greens, home-made tartare, lemon wedges and French fries 
 
Moroccan Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of Bully’s Moroccan chicken

Pan-fried Gnocchi and Mozzarella
Crispy fried gnocchi with confit cherry tomatoes and garlic, served with rich creamy mozzarella cheese and finished with pesto  [V]

 Dessert

French lemon Tart
Classic style, refreshingly zesty baked lemon tart topped with Italian meringue. Served with limoncello curd

Kahlua Salted Caramel Brulé  [GF]
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron

Strawberry Daiquiri Cheesecake
A wedge of Bully’s self-indulgent cocktail cheesecake finished with macerated strawberries and Kapiti strawberry's & cream ice-cream

Tea & Coffee

 

Lunch Set Menu Five 48.80 per person

Starters

Our Homemade Soup of the Day
Served with garlic, olive & herb focaccia

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Mains

Mains
Akaroa Sea Run Salmon [G]
180g skin fried salmon fillet served on a salad of freekeh tabbouleh with fresh summer vegetables and chimi churi to finish

 Battered Chatham Island Blue Cod  
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with dressed fresh salad greens, home-made tartare, lemon wedges and French fries 
 
Moroccan Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of Bully’s Moroccan chicken

Pan-fried Gnocchi and Mozzarella
Crispy fried gnocchi with confit cherry tomatoes and garlic, served with rich creamy mozzarella cheese and finished with pesto  [V]

 Dessert

French lemon Tart
Classic style, refreshingly zesty baked lemon tart topped with Italian meringue. Served with limoncello curd

Kahlua Salted Caramel Brulé  [GF]
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron

Strawberry Daiquiri Cheesecake
A wedge of Bully’s self-indulgent cocktail cheesecake finished with macerated strawberries and Kapiti strawberry's & cream ice-cream

Tea & Coffee

 

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