Set Menus for Groups

 

Entrees

Bread Board

Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our house dips, balsamic oil & dukah

Our Homemade Soup of the Day

Served with garlic olive & herb bread

Bully Hayes Famous Seafood Chowder

An abundance of New Zealand seafood, served with garlic olive & herb bread

Bully’s House Cured Salmon Gravlax [G]

Bully’s salt cured Akaroa salmon fillet sliced and served with blini, miso crème fraiche and salmon roe accompanied with wafu dressed greens and pickled cucumber

Smoked Chicken & Corn Risotto

Our house smoked chicken breast, crispy belly bacon and roasted sweetcorn cooked into a creamy risotto of carnaroli rice topped with parmesan cheese)

Mains

Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams. Finished with crayfish oil

Pork Loin Cutlet[G]

Freedom Farmed Pork cutlet filled with an apple and cranberry stuffing and served with a rocket, pear and parmesan salad with balsamic glaze

Thai spiced Yellow Vegetable Curry [V] [G]

Thai inspired yellow curry of kumara, chickpeas, beans and cauliflower bound in a coconut cream sauce. Served with scented jasmine rice with coriander and wasabi coconut crisps accompanied by a refresher salad topped with mung beans and toasted cashews

Monkfish Fillet [G]

Grilled monkfish fillet served in a seafood and saffron broth with sea lettuce, karengo kelp and summer vegetables including baby fennel, cherry tomatoes, courgette and spring onions

Chicken Breast Saltimbocca [G]

Chicken breast stuffed with spinach and parmesan and wrapped in pancetta. Served over a salad of baby cos leaves, zucchini, olives, peas and toasted walnuts with a sour cream & Dijon dressing

Aged Canterbury Rib Eye Fillet – 280gm [G]

Reserve aged Rib Eye char grilled to your liking served with a crispy potato rosti, mushroom ragout, roasted vine tomato and topped with café de paris butter and red wine jus

Dessert

Tarte au Chocolat

Tartlet filled with 70% cacao dark chocolaté ganache accompanied with a raspberry compote and Kapiti vanilla bean ice cream

Apple Brulee [G]

Classic brulee infused with green apple, caramelised and served with lightly spiced apple conserve, salted caramel macaroon and Kapiti apple crumble ice cream

Cheesecake of the Moment

Flavour of the day at our chef’s whim guaranteed to contain a little liqueur and be a little decadent. Served with Kapiti sorbet and accompaniments

Dinner Set Menu 3, three course menu $60.50 per person

 

Entrees

House made Chicken Liver Pate [G]

Served with pumpernickel croutons, onion jam, port wine jelly and cornichons

Merino Lamb Loin Spanakopita

Lamb loin marinated with lemon zest, oregano and garlic, lightly seared and served medium rare with a traditional Greek salad with tzatziki and spanakopita fingers

Bully Hayes Famous Seafood Chowder

An abundance of New Zealand seafood, served with garlic olive & herb bread

Bullys Salt Cured Salmon Gravlax [G]

Bully’s salt cured Akaroa salmon fillet sliced and served with blini, miso crème fraiche and salmon roe accompanied with wafu dressed greens and pickled cucumber

Smoked Chicken & Corn Risotto

Our house smoked chicken breast, crispy belly bacon and roasted sweetcorn cooked into a creamy risotto of carnaroli rice topped with parmesan cheese

Mains

Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams. Finished with crayfish oil

Silere Alpine Origin Merino Lamb Rump [G]

Slow cooked sous vide herb infused rump of lamb served with a warm pumpkin salad with sumac, spinach, red onion, pumpkin seeds and goats cheese, drizzled with white balsamic dressing

Thai spiced Yellow Vegetable Curry [V] [G]

Thai inspired yellow curry of kumara, chickpeas, beans and cauliflower bound in a coconut cream sauce. Served with scented jasmine rice with coriander and wasabi coconut crisps accompanied by a refresher salad topped with mung beans and toasted cashews

Crispy Skin Groper Fillet [G]

Pan seared groper served on a warm salad of prawns, pearl barley, heirloom tomatoes, spinach and lemon zest. Finished with a citrus dressing

High Country Venison Rump [G]

Venison Rump char grilled to rare served on kumera puree with sautéed kale, honey roasted baby carrots, blackberry compote and red wine jus

“Aged Beef” 220g Beef Eye Fillet [G]

Reserve aged Rib Eye char grilled to your liking served with a crispy potato rosti, mushroom ragout, roasted vine tomato and topped with café de paris butter and red wine jus

 

Dessert

Tarte au Chocolat

Tartlet filled with 70% cacao dark chocolaté ganache accompanied with a raspberry compote and Kapiti vanilla bean ice cream

Apple Crème Brulee [G]

Classic brulee infused with green apple, caramelised and served with lightly spiced apple conserve, salted caramel macaroon and Kapiti apple crumble ice cream

The Kiwi Pav

Classic Kiwi mini pavlova with fresh berries, Chantilly cream, passionfruit sauce and Kapiti lemon passionfruit ice cream

 

Lunch Set Menu One 31.20 per person

 Starters

Bread Board

Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our house dips, balsamic oil & dukah

 

Mains

Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil

Battered Chatham Island Blue Cod

Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Smoked Chicken Arancini Salad

Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of smoked chicken

Vegetarian Puttanesca Linguine [V]

Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese

Tea & Coffee

Lunch Set Menu Two 33.90 per person

 

Starters

Our Homemade Soup of the Day

Served with garlic, olive & herb bread

Bully Hayes Famous Seafood Chowder

An abundance of New Zealand seafood, served with garlic, olive & herb bread

 

Mains

Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil

Battered Chatham Island Blue Cod

Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Smoked Chicken Arancini Salad

Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette.Topped with mushroom and cheese arancini balls and sliced breast of smoked chicken

Vegetarian Puttanesca Linguine [V]

Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese

Tea & Coffee

Lunch Set Menu Three 37.70 per person

Mains

Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil

Battered Chatham Island Blue Cod

Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad

Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Vegetarian Puttanesca Linguine [V]

Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese

Dessert

Tarte au Chocolat

Tartlet filled with 70% cacao dark chocolaté ganache accompanied with a raspberry compote and Kapiti vanilla bean ice cream

Apple Brulee [G]

Classic brulee infused with green apple, caramelised and served with lightly spiced apple conserve, salted caramel macaroon and Kapiti apple crumble ice cream

Cheesecake of the Moment

Flavour of the day at our chef’s whim guaranteed to contain a little liqueur and be a little decadent. Served with Kapiti sorbet and accompaniments.

Tea & Coffee

Lunch Set Menu Four 40.70 per person

Starters

Bread Board

Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our house dips, balsamic oil & dukah

Mains

Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil

Battered Chatham Island Blue Cod

Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad

Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Vegetarian Puttanesca Linguine [V]

Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese

Dessert

Tarte au Chocolat

Tartlet filled with 70% cacao dark chocolaté ganache accompanied with a raspberry compote and Kapiti vanilla bean ice cream

Apple Brulee [G]

Classic brulee infused with green apple, caramelised and served with lightly spiced apple conserve, salted caramel macaroon and Kapiti apple crumble ice cream

Cheesecake of the Moment

Flavour of the day at our chef’s whim guaranteed to contain a little liqueur and be a little decadent. Served with Kapiti sorbet and accompaniments.

Tea & Coffee

Lunch Set Menu Five 43.60 per person
 

Starters

Our Homemade Soup of the Day

Served with garlic, olive & herb bread

Bully Hayes Famous Seafood Chowder

An abundance of New Zealand seafood, served with garlic, olive & herb bread

Mains

Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil

Battered Chatham Island Blue Cod

Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad

Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Vegetarian Puttanesca Linguine [V]

Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese

Dessert

Tarte au Chocolat

Tartlet filled with 70% cacao dark chocolaté ganache accompanied with a raspberry compote and Kapiti vanilla bean ice cream

Apple Brulee [G]

Classic brulee infused with green apple, caramelised and served with lightly spiced apple conserve, salted caramel macaroon and Kapiti apple crumble ice cream

Cheesecake of the Moment

Flavour of the day at our chef’s whim guaranteed to contain a little liqueur and be a little decadent. Served with Kapiti sorbet and accompaniments.

Tea & Coffee