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57 Beach Road, Akaroa
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Set Menus for Groups

Dinner Set Menu 1, two course menu with our Breads selection to start $46.50 per person
 

Entrees

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our trio of house made dips, balsamic oil & dukah

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Pork Loin Cutlet
Freedom Farmed Pork cutlet filled with smoked bacon, chorizo and roast capsicum, char grilled and served with fried bread dumplings, red wine braised cabbage and jus

Vegetable Terrine [V] [G]
Portabello mushrooms and capsicum wrapped in kale served on warm gazpacho of pepper dew and tomato finished with a drizzle of fresh burrata mozzarella

Monkfish Fillet [G]
Monkfish fillet wrapped in bacon, pan fried and served on a ragout of tomato, fennel and sweet pepper with kumara and horopito gnocchi

Roasted Chicken [G]
Leg and thigh portion boned out, stuffed with nori and chicken farce. Served with a timbale of shitake mushroom, pearl barley and fresh herbs. Finished with a red wine and tomato cream sauce

Aged Canterbury Rib Eye Fillet – 280gm [G]
Reserve aged Rib Eye char grilled to your liking. Served with a crispy potato rosti, roasted vine tomato, topped with café de paris butter and red wine jus

Dessert

Sticky Date Steamed Pudding
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and Kapiti vanilla bean ice cream

Expresso Crème Brulee [G]
Classic brulee infused with expresso coffee, caramelised and served with a salted caramel macaroon, chocolate coffee beans and Kapiti affogato ice cream

Baked New York Lemon Cheesecake
A wedge of our classic baked lemon cheesecake served with lemoncello curd and Kapiti lemon passionfruit ice cream



Dinner Set Menu 2, three course menu $51.50 per person


 

Entrees

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our house dips, balsamic oil & dukah

Our Homemade Soup of the Moment
Served with garlic, olive & herb bread

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb bread

Pan Seared Salmon Supreme [G]
Sous vide Akaroa salmon, seared and served rare on warm soba noodle salad with Asian herbs, spices and miso dressing

Chessy Italian Style Chicken Meatballs
Spicy chicken meatballs served in an oregano tomato sauce with BBQ drizzle, burrata mozzarella cheese and toasted ciabatta to soak up the sauce

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Pork Loin Cutlet
Freedom Farmed Pork cutlet filled with smoked bacon, chorizo and roast capsicum, char grilled and served with fried bread dumplings, red wine braised cabbage and jus

Vegetable Terrine [V] [G]
Portabello mushrooms and capsicum wrapped in kale served on warm gazpacho of pepper dew and tomato finished with a drizzle of fresh burrata mozzarella

Monkfish Fillet [G]
Monkfish fillet wrapped in bacon, pan fried and served on a ragout of tomato, fennel and sweet pepper with kumara and horopito gnocchi

Roasted Chicken [G]
Leg and thigh portion boned out, stuffed with nori and chicken farce. Served with a timbale of shitake mushroom, pearl barley and fresh herbs. Finished with a red wine and tomato cream sauce

Aged Canterbury Rib Eye Fillet – 280gm [G]
Reserve aged Rib Eye char grilled to your liking. Served with a crispy potato rosti, roasted vine tomato, topped with café de paris butter and red wine jus

Dessert

Sticky Date Steamed Pudding
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and Kapiti vanilla bean ice cream

Expresso Crème Brulee [G]
Classic brulee infused with expresso coffee, caramelised and served with a salted caramel macaroon, chocolate coffee beans and Kapiti affogato ice cream

Baked New York Lemon Cheesecake
A wedge of our classic baked lemon cheesecake served with lemoncello curd and Kapiti lemon passionfruit ice cream




Dinner Set Menu 3, three course menu $60.50 per person

 
 

Entrees

Tempura Prawns
Garlic marinated prawn cutlets tempura battered with sweet chilli mayonnaise

Pan Fried Scallops [G]
Seared Atlantic scallops over celeriac puree with saute black sausage and sauce Jacqueline

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic olive & herb bread

Pan Seared Salmon Supreme [G]
Sous vide Akaroa salmon, seared and served rare on warm soba noodle salad with Asian herbs, spices and miso dressing

Char Siu BBQ Pork Riblets
Twice cooked Chinese BBQ style baby back ribs with hoisin, Shaoxing and spices.

 

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Silere Alpine Origin Merino Lamb Rump [G]
Sous vide herb infused rump of lamb served with beauregard kumera and agria gratin, sautéed button onions and spinach with a mint jus

Vegetable Terrine [V] [G]
Portabello mushrooms and capsicum wrapped in kale served on warm gazpacho of pepper dew and tomato finished with a drizzle of fresh burrata mozzarella

Crispy Skin Groper Fillet [G]
Pan seared groper served on a warm risotto of prawns, pearl barley, crayfish bisque, heirloom tomatoes and spinach finished with sauce Jacqueline

High Country Venison Rump [G]
Venison Rump char grilled to rare served on a celeriac puree with panfried gourmet potatoes, lardons, herbs and caramelised onion. Finished with a red wine jus

“Aged Beef” 220g Beef Eye Fillet [G]
Reserve aged fillet char grilled to your liking. Served on smashed gourmet potatoes, roasted yams, shallots and finished with soy dressing and fresh herbs. Accompanied by café de paris butter, roasted baby carrots and red wine jus

Dessert

72% Dark Ghana Hot Chocolate Fondant
Baked to order and served with a quenelle of decadent chocolate mousse and Kapiti triple chocolate ice cream

Expresso Crème Brulee [G]
Classic brulee infused with expresso coffee, caramelised and served with a salted caramel macaroon, chocolate coffee beans and Kapiti affogato ice cream

Blackberry and Apple Crumble
Lightly cooked fruits covered with a toasted wholegrain oat crumble, served with Kapiti apple crumble ice cream and crème anglaise

 


Lunch Set Menu One 31.20 per person

 
Starters

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our trio of house dips, balsamic oil & dukah

 

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in our crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Smoked Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of smoked chicken

Pumpkin Gnocchi [V]
Roasted Winter vegetables tossed with gnocchi in Napoli sauce finished with fresh rocket and parmesan cheese

Tea & Coffee


Lunch Set Menu Two 33.90 per person

Starters

Our Homemade Soup of the Day
Served with garlic, olive & herb bread

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb bread

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in our crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Smoked Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and sliced breast of smoked chicken

Pumpkin Gnocchi [V]
Roasted Winter vegetables tossed with gnocchi in Napoli sauce finished with fresh rocket and parmesan cheese

Tea & Coffee



Lunch Set Menu Three 37.70 per person

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in our crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Pumpkin Gnocchi [V]
Roasted Winter vegetables tossed with gnocchi in Napoli sauce finished with fresh rocket and parmesan cheese

Dessert

Sticky Date Steamed Pudding
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and Kapiti vanilla bean ice cream

Expresso Crème Brulee [G]
Classic brulee infused with expresso coffee, caramelised and served with a salted caramel macaroon, chocolate coffee beans and Kapiti affogato ice cream

Baked New York Lemon Cheesecake
A wedge of our classic baked lemon cheesecake served with lemoncello curd and Kapiti lemon passionfruit ice cream

Tea & Coffee


Lunch Set Menu Four 40.70 per person

Starters

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our trio of house dips, balsamic oil & dukah

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in our crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Pumpkin Gnocchi [V]
Roasted Winter vegetables tossed with gnocchi in Napoli sauce finished with fresh rocket and parmesan cheese

Dessert

Sticky Date Steamed Pudding
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and Kapiti vanilla bean ice cream

Expresso Crème Brulee [G]
Classic brulee infused with expresso coffee, caramelised and served with a salted caramel macaroon, chocolate coffee beans and Kapiti affogato ice cream

Baked New York Lemon Cheesecake
A wedge of our classic baked lemon cheesecake served with lemoncello curd and Kapiti lemon passionfruit ice cream

Tea & Coffee



Lunch Set Menu Five 43.60 per person

Starters

Our Homemade Soup of the Day
Served with garlic, olive & herb bread

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb bread

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in our crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Pumpkin Gnocchi [V]
Roasted Winter vegetables tossed with gnocchi in Napoli sauce finished with fresh rocket and parmesan cheese

Dessert

Sticky Date Steamed Pudding
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and Kapiti vanilla bean ice cream

Expresso Crème Brulee [G]
Classic brulee infused with expresso coffee, caramelised and served with a salted caramel macaroon, chocolate coffee beans and Kapiti affogato ice cream

Baked New York Lemon Cheesecake
A wedge of our classic baked lemon cheesecake served with lemoncello curd and Kapiti lemon passionfruit ice cream

Tea & Coffee

 


 
 

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