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OPEN 7 DAYS FROM 8AM
57 Beach Road, Akaroa
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Set Menus for Groups

Dinner Set Menu 1, two course menu with our Breads selection to start $50.00 per person
 

Entrees

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with Bully’s house dips, balsamic oil & dukah

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Freedom Farmed Crispy Skin Roasted Pork Belly [G]
Slow cooked pork belly, light spiced and served on a mustard potato crush with bok choy, apple chutney and pork jus

Braised Stuffed Stems of Leek [V] [G]
Slow braised leek stuffed with short grain brown rice, fresh herbs, caramelised onion and halloumi cheese served on carrot crush with sauté button mushrooms, spring onion and kale crisps finished with vegetable jus

Skin on Gurnard Fillet [G]
Pan-fried skin on fillets served on an Asian style crunchy chopped salad with aromatic herbs, rustic potato fries and nam jim dressing

Chicken Breast Saltimbocca [G]
Breast stuffed with a selection of cheeses and spinach and wrapped with prosciutto and sage leaves, grilled and served on a salad of baby cos leaves, olives, toasted walnuts, picked vegetables and drizzled with Caesar dressing and jus sprinkled with brioche croutons

“Aged Beef” 280g Rib Eye [G]
Reserve aged Rib Eye char grilled to your liking. Served with garlic and fresh herb potato rosti, battered onion rings, roasted vine tomato, topped with café de paris butter and jus of your choice

Dessert

White Russian Crème Brulee GF
Kahlua and coffee infused baked custard served with coffee, caramel sauce, Kapiti affogato ice-cream and salted caramel macaroon

Dulce de Leche Cheesecake
A wedge of Bully’s self-indulgent South American style caramel cheesecake with butterscotch spread, milk chocolate shavings and Hokey Pokey icecream

French Lemon Tart
Classic style, refreshingly zesty baked lemon tart served with limoncello curd, blueberry compote and Kapiti lemon sorbet

Tea & Coffee



Dinner Set Menu 2, three course menu $55.00 per person


Entrees

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with Bully’s house dips, balsamic oil & dukah

Our Homemade Soup of the Moment
Served with garlic, olive & herb focaccia

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Tempura Prawns
Garlic marinated prawn cutlets tempura battered with sweet chilli mayonnaise

Duck Liver Pate
Duck liver blended with diced dried figs, cranberries and apricots served with balsamic dressed endive leaves, grapes and brioche finger croutons

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Freedom Farmed Crispy Skin Roasted Pork Belly [G]
Slow cooked pork belly, light spiced and served on a mustard potato crush with bok choy, apple chutney and pork jus

Braised Stuffed Stems of Leek [V] [G]
Slow braised leek stuffed with short grain brown rice, fresh herbs, caramelised onion and halloumi cheese served on carrot crush with sauté button mushrooms, spring onion and kale crisps finished with vegetable jus

Skin on Gurnard Fillet [G]
Pan-fried skin on fillets served on an Asian style crunchy chopped salad with aromatic herbs, rustic potato fries and nam jim dressing

Chicken Breast Saltimbocca [G]
Breast stuffed with a selection of cheeses and spinach and wrapped with prosciutto and sage leaves, grilled and served on a salad of baby cos leaves, olives, toasted walnuts, picked vegetables and drizzled with Caesar dressing and jus sprinkled with brioche croutons

“Aged Beef” 280g Rib Eye [G]
Reserve aged Rib Eye char grilled to your liking. Served with garlic and fresh herb potato rosti, battered onion rings, roasted vine tomato, topped with café de paris butter and jus of your choice

Dessert

White Russian Crème Brulee GF
Kahlua and coffee infused baked custard served with coffee, caramel sauce, Kapiti affogato ice-cream and salted caramel macaroon

Dulce de Leche Cheesecake
A wedge of Bully’s self-indulgent South American style caramel cheesecake with butterscotch spread, milk chocolate shavings and Hokey Pokey icecream

French Lemon Tart
Classic style, refreshingly zesty baked lemon tart served with limoncello curd, blueberry compote and Kapiti lemon sorbet

Tea & Coffee


Dinner Set Menu 3, three course menu $64.00 per person
 

 

Entrees

Pan Fried Atlantic Scallops [G]
Seared Atlantic scallops over a pea puree with fried black pudding, lemon butter sauce and crispy pancetta

Our Seared Venison Carpaccio [G]
Venison loin seared and served with honey glazed pumpkin; beetroot & feta spread. Drizzled with sweet balsamic dressing

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Tempura Prawns (9)
Seasoned prawn cutlets tempura battered with sweet chilli mayonnaise

Char Siu BBQ Pork Riblets
Twice cooked Chinese BBQ style baby back ribs with hoisin, Shaoxing and spices. Finger licking good!

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Silere Alpine Origin Merino Lamb Rump [G]
Sous vide herb infused rump of lamb served on a minted celeriac puree with sautéed gourmet potato, garbanzo beans, spinach, caramelised onion and buttered peas finished with red wine jus

Braised Stuffed Stems of Leek [V] [G]
Slow braised leek stuffed with short grain brown rice, fresh herbs, caramelised onion and halloumi cheese served on carrot crush with sauté button mushrooms, spring onion and kale crisps finished with vegetable jus

High Country Venison Rump [G]
Venison Rump char grilled to rare and served on a warm salad of gourmet potatoes, roasted beetroot, green beans and spinach leaves finished with balsamic apple drizzle, gooseberry salsa and red wine jus

Crispy Skin Groper Fillet [G]
Pan seared locally line caught groper served on a crayfish bisque risotto with prawn cutlets finished with a citrus saffron sauce and parsley oil

“Aged Beef” 220g Beef Eye Fillet [G]
Reserve aged fillet char grilled to your liking. Served with smoky bacon potato croquettes, green bean & bacon bundles and sauté button mushrooms & baby onions. Accompanied by café de paris butter and red wine jus

Dessert

White Russian Crème Brulee GF
Kahlua and coffee infused baked custard served with coffee, caramel sauce, Kapiti affogato ice-cream and salted caramel macaroon

                            White Chocolate Panna cotta (GF)
    Light white chocolate panna cotta topped with raspberry gelee served with raspberry friand and framboise coulis

                          Decadent 72% Chocolate Torte GF
72% Dark Ghana chocolate baked flourless torte served with orange chocolate sauce, confit orange zest and Dutch Chocolate ice cream

Tea & Coffee

Lunch Set Menu One 33.00 per person
 

Starters

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char grill. Served with our trio of Bully’s dips, balsamic olive oil & dukah

Mains

Akaroa Sea Run Salmon
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order with Bully’s crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Smoked Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and warmed sliced breast of Bully’s smoked chicken

Mushroom, Walnut and Feta Pansotti [V]
Large filled pasta parcels tossed with butter, roasted mushrooms, creamy salsa alle noci – walnut cream sauce, baby spinach and topped with parmesan cheese

 

Tea & Coffee


Lunch Set Menu Two 35.80 per person

Starters

Our Homemade Soup of the Day
Served with garlic, olive & herb focaccia

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Mains

Akaroa Sea Run Salmon
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order with Bully’s crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Smoked Chicken Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and warmed sliced breast of Bully’s smoked chicken

Mushroom, Walnut and Feta Pansotti [V]
Large filled pasta parcels tossed with butter, roasted mushrooms, creamy salsa alle noci – walnut cream sauce, baby spinach and topped with parmesan cheese

Tea & Coffee

Lunch Set Menu Three 39.80 per person

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Mushroom, Walnut and Feta Pansotti [V]
Large filled pasta parcels tossed with butter, roasted mushrooms, creamy salsa alle noci – walnut cream sauce, baby spinach and topped with parmesan cheese

Dessert

White Russian Creme Brulee
Kahlua and coffee infused baked custard served with coffee, caramel sauce, Kapiti affogato ice-cream and salted caramel macaroon

Dulce de Leche Cheesecake
A wedge of Bully’s self-indulgent South American style caramel cheesecake with butterscotch spread, milk chocolate shavings and Hokey Pokey icecream

French Lemon Tart
Classic style, refreshingly zesty baked lemon tart served with limoncello curd, blueberry compote and Kapiti lemon sorbet

Tea & Coffee

Lunch Set Menu Four 43.00 per person

Starters

Bread Board

Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char grill. Served with a trio of Bully’s dips, balsamic olive oil & dukah

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Mushroom, Walnut and Feta Pansotti [V]
Large filled pasta parcels tossed with butter, roasted mushrooms, creamy salsa alle noci – walnut cream sauce, baby spinach and topped with parmesan cheese

Dessert

White Russian Creme Brulee

Kahlua and coffee infused baked custard served with coffee, caramel sauce, Kapiti affogato ice-cream and salted caramel macaroon

Dulce de Leche Cheesecake
A wedge of Bully’s self-indulgent South American style caramel cheesecake with butterscotch spread, milk chocolate shavings and Hokey Pokey icecream

French Lemon Tart
Classic style, refreshingly zesty baked lemon tart served with limoncello curd, blueberry compote and Kapiti lemon sorbet

Tea & Coffee

 

Lunch Set Menu Five 46.00 per person

Starters

Our Homemade Soup of the Day
Served with garlic, olive & herb focaccia

Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia

Mains

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda

Battered Chatham Island Blue Cod
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries

Aged Ribeye of Beef 200g Arancini Salad
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts, seeds and an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls and chargrilled ribeye of beef

Mushroom, Walnut and Feta Pansotti [V]
Large filled pasta parcels tossed with butter, roasted mushrooms, creamy salsa alle noci – walnut cream sauce, baby spinach and topped with parmesan cheese

Dessert

White Russian Creme Brulee
Kahlua and coffee infused baked custard served with coffee, caramel sauce, Kapiti affogato ice-cream and salted caramel macaroon

Dulce de Leche Cheesecake
A wedge of Bully’s self-indulgent South American style caramel cheesecake with butterscotch spread, milk chocolate shavings and Hokey Pokey icecream

French Lemon Tart
Classic style, refreshingly zesty baked lemon tart served with limoncello curd, blueberry compote and Kapiti lemon sorbet

Tea & Coffee

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