Dinner

Dinner Menu
Breads
Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill.  Served with our home made dips, balsamic oil & dukah
Small  12.50     To Share   18.50
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter   10.00
Side dish of garlic, chilli marinated black Kalamata & jumbo green olives 6.50
Soups
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb bread
Regular serve   15.50   Large serve   18.50

Our Homemade Soup of the Day
Served with garlic, olive & herb bread
Regular serve   13.50     Large Serve   16.50

  Entrees /Bullys Tapa Plates

Bully’s Combo Tapas Platter. Enjoy a tasty selection to nibble on with your drink
Choose 3 Plates 48.00 Choose 5 Plates 78.00

Tempura Prawns (9)

Gurnard Fish Tacos (3)

Korean Fried Chicken Wings

Bao Buns (3)
3 x Spicy Pulled Pork or 3 x Chickpea and Caramelised Onion [V, DF]

Mushroom Arancini Balls
Satee mushroom, caramelised onion and assorted cheese risotto. Coated in gluten free crumb and fried. Served with aioli and shaved parmesan [GF, V] 18.00

Pork Belly Bites

Patatas Bravas

 

       Bullys 12” Pizza

Meatlovers

Crispy Duck Pancakes     36.00
Spinach pancakes filled with slow roasted shredded duck & served with hoi sin dressing, roasted peanuts and Asian slaw

Pan-fried Gnocchi and Mozzarella     32.00
Pan fried kumara and spinach gnocchi with cherry tomatoes, button mushrooms & confit garlic. Served in a rich creamy sauce with mozzarella cheese, basil pesto and shaved parmesan  [V]

Braised Lamb Shank   [GF]     33.00
Canterbury lamb shank slowly braised with tomatoes, red wine, herbs and vegetables. Served on horseradish & parsley potato mash with buttered green peas and braising juices 

Seafood Selection

Battered Chatham Island Blue Cod     35.00
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh dressed salad greens, home-made tartare, lemon wedges and seasoned fries (Pan-fried available)  [GF]

Akaroa Sea Run Salmon     34.00
180g honey & soya marinated salmon fillet served on fried sticky rice with edamame beans, shredded vegetables and bok choy with a mirin, soy and ginger drizzle

Garlic Prawn Linguine Pasta    32.00
Prawn cutlets fried with garlic, chilli, sundried tomato & spring onion. Tossed with spinach linguine pasta and finished with rocket

West Coast Whitebait Omelette    28.00
The revered West Coast delicacy served in a light omelette with thick white toast, salad greens, hand cut agria fries & aioli  [GF available]

Bully's Seafood Paella    36.00
Arborio rice infused with tomato, crayfish bisque and saffron, tossed with clams, mussels, prawns, fish, grilled calamari and smoked chorizo. Served with crusty baguette and smoked paprika butter

Steamed Marlborough Mussel Bowl     500g 19.50 1kg 29.50
Premium green lip mussels steamed in garlic, white wine and cream sauce with parsley. Served with crusty grilled baguette   [GF, DF available]

Platters to Share 2-4 People

Bully's Seafood Platter   65.50          Add a side of chargrilled breads 5.00
Local seafood showcased on one platter, grilled herb crumbed mussels, tempura prawns, marinated mussels & calamari rings, battered fish, steamed clams and mussels, whitebait omelette, our salmon three ways and ceviche served with dipping sauces

The Beast Board    80.00
The revered West Coast delicacy served in a light omelette with thick white toast, salad greens, hand cut agria fries & aioli  [GF available]

    Mains

Crispy Skin Groper Fillet  [GF]    41.00
Pan seared locally line caught groper served with an agria potato & lemon gratin, sautéed winter greens and beurre blanc sauce

Confit of Duck [GF, DF]   38.00
1/4 duck portion slow cooked, served with puy lentil & celeriac ragout,  braised red cabbage, fried bread dumpling and duck jus

Roasted Pork Belly   38.00
Crispy skinned pork belly, slow cooked. Served with beauregard kumara puree, pulled pork croquette, roasted shallots and finished with saffron apple sauce and jus
Silere Merino Lamb  [GF, DF]     42.00
Chargrilled lamb back loin fillet topped with a gremolata crust served on a kumara rosti with crushed peas & pea puree, burnt shallots and minted jus
High Country Venison Rump   40.00
Venison Rump char grilled to rare and served with a medley of balsamic and honey roasted kumara, parsnip, yams and beetroot with wilted spinach, blackberry & balsamic glaze and jus

Oven Roasted Chicken Supreme    38.00 
Breast and wing stuffed with cream cheese, apricot  and coated in a panko and herb crumb. Served with triple cooked gourmet potatoes with garlic and parmesan, baby carrots, apricot chutney and jus

Beetroot Risotto  [Vegan, GF]   35.00
Creamy beetroot risotto with edamame and baby spinach finished with vegan parmesan and beetroot crisps

FROM THE GRILL

“Aged Beef” 280g Rib Eye [GF]    42.00
Reserve aged Rib Eye char grilled to your liking. Served with smokey bacon potato croquettes, broccolini and slow roasted tomato with café de Paris butter and jus of your choice

“Aged Beef” 220g Beef Eye Fillet [GF] $43.00
Reserve aged fillet char grilled to your liking. Served with agria mash infused with truffle oil, roasted baby carrots & button mushrooms, battered onion rings and accompanied with café de Paris butter and jus of your choice

Choice of Jus: Garlic & Peppercorn / Shallot, port & Mushroom / Red Wine

SIDES

Sauteed winter greens selection with dukkah   8.00
Broccolini with toasted almonds and lemon      8.00
Balsamic and honey roasted kumara, parsnip, yams and beetroot      8.00
Mixed garden salad with orange & mustard dressing     8.50
Triple cooked gourmet potatoes with garlic and parmesan cheese    8.00
Pan fried gnocchi with pesto butter and parmesan cheese       8.00

 

Cone of French Fries with garlic aioli $10.00

Small side fries $6.00

SALADS

Bully’s House Salad with Arancini Balls [GF,V] $25.00

Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette. Served with mushroom and cheese arancini balls

Add   Grilled 200g aged Beef Rib-Eye Fillet    13.00
Add    Grilled Lemon Butter Chicken Breast     11.00 
Add   Bully’s House Cured Salmon Gravlax     11.00
Add    Hot Smoked Akaroa Salmon     11.00

Roasted Stuffed Chicken Breast Saltimbocca [GF] $35.00

Sous vide chicken breast stuffed with a selection of cheeses, wrapped in prosciutto served on a Caesar salad with croutons, smoked bacon, olives, shaved parmesan and topped with a Forage Farm soft poached egg

 

[GF] or able to be made gluten free

[V] Vegetarian [DF] Dairy Free

If you have any allergies, please inform your waitperson