Dinner Menu
Breads
Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home made dips, balsamic oil & dukah
Small 12.50 To Share 18.50
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter 10.00
Side dish of garlic, chilli marinated black Kalamata & jumbo green olives 6.50
Soups
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic, olive & herb bread
Regular serve 15.50 Large serve 18.50
Our Homemade Soup of the Day
Served with garlic, olive & herb bread
Regular serve 13.50 Large Serve 16.50
Entrees /Bullys Tapa Plates
Bully’s Combo Tapas Platter. Enjoy a tasty selection to nibble on with your drink
Choose 3 Plates 48.00 Choose 5 Plates 78.00
Tempura Prawns (9)
Gurnard Fish Tacos (3)
Korean Fried Chicken Wings
Bao Buns (3)
3 x Spicy Pulled Pork or 3 x Chickpea and Caramelised Onion [V, DF]
Mushroom Arancini Balls
Satee mushroom, caramelised onion and assorted cheese risotto. Coated in gluten free crumb and fried. Served with aioli and shaved parmesan [GF, V] 18.00
Pork Belly Bites
Patatas Bravas
Bullys 12” Pizza
Meatlovers
Crispy Duck Pancakes 36.00
Spinach pancakes filled with slow roasted shredded duck & served with hoi sin dressing, roasted peanuts and Asian slaw
Pan-fried Gnocchi and Mozzarella 32.00
Pan fried kumara and spinach gnocchi with cherry tomatoes, button mushrooms & confit garlic. Served in a rich creamy sauce with mozzarella cheese, basil pesto and shaved parmesan [V]
Braised Lamb Shank [GF] 33.00
Canterbury lamb shank slowly braised with tomatoes, red wine, herbs and vegetables. Served on horseradish & parsley potato mash with buttered green peas and braising juices
Seafood Selection
Battered Chatham Island Blue Cod 35.00
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh dressed salad greens, home-made tartare, lemon wedges and seasoned fries (Pan-fried available) [GF]
Akaroa Sea Run Salmon 34.00
180g honey & soya marinated salmon fillet served on fried sticky rice with edamame beans, shredded vegetables and bok choy with a mirin, soy and ginger drizzle
Garlic Prawn Linguine Pasta 32.00
Prawn cutlets fried with garlic, chilli, sundried tomato & spring onion. Tossed with spinach linguine pasta and finished with rocket
West Coast Whitebait Omelette 28.00
The revered West Coast delicacy served in a light omelette with thick white toast, salad greens, hand cut agria fries & aioli [GF available]
Bully's Seafood Paella 36.00
Arborio rice infused with tomato, crayfish bisque and saffron, tossed with clams, mussels, prawns, fish, grilled calamari and smoked chorizo. Served with crusty baguette and smoked paprika butter
Steamed Marlborough Mussel Bowl 500g 19.50 1kg 29.50
Premium green lip mussels steamed in garlic, white wine and cream sauce with parsley. Served with crusty grilled baguette [GF, DF available]
Platters to Share 2-4 People
Bully's Seafood Platter 65.50 Add a side of chargrilled breads 5.00
Local seafood showcased on one platter, grilled herb crumbed mussels, tempura prawns, marinated mussels & calamari rings, battered fish, steamed clams and mussels, whitebait omelette, our salmon three ways and ceviche served with dipping sauces
The Beast Board 80.00
The revered West Coast delicacy served in a light omelette with thick white toast, salad greens, hand cut agria fries & aioli [GF available]
Mains
Crispy Skin Groper Fillet [GF] 41.00
Pan seared locally line caught groper served with an agria potato & lemon gratin, sautéed winter greens and beurre blanc sauce
Confit of Duck [GF, DF] 38.00
1/4 duck portion slow cooked, served with puy lentil & celeriac ragout, braised red cabbage, fried bread dumpling and duck jus
Roasted Pork Belly 38.00
Crispy skinned pork belly, slow cooked. Served with beauregard kumara puree, pulled pork croquette, roasted shallots and finished with saffron apple sauce and jus
Silere Merino Lamb [GF, DF] 42.00
Chargrilled lamb back loin fillet topped with a gremolata crust served on a kumara rosti with crushed peas & pea puree, burnt shallots and minted jus
High Country Venison Rump 40.00
Venison Rump char grilled to rare and served with a medley of balsamic and honey roasted kumara, parsnip, yams and beetroot with wilted spinach, blackberry & balsamic glaze and jus
Oven Roasted Chicken Supreme 38.00
Breast and wing stuffed with cream cheese, apricot and coated in a panko and herb crumb. Served with triple cooked gourmet potatoes with garlic and parmesan, baby carrots, apricot chutney and jus
Beetroot Risotto [Vegan, GF] 35.00
Creamy beetroot risotto with edamame and baby spinach finished with vegan parmesan and beetroot crisps
FROM THE GRILL
“Aged Beef” 280g Rib Eye [GF] 42.00
Reserve aged Rib Eye char grilled to your liking. Served with smokey bacon potato croquettes, broccolini and slow roasted tomato with café de Paris butter and jus of your choice
“Aged Beef” 220g Beef Eye Fillet [GF] $43.00
Reserve aged fillet char grilled to your liking. Served with agria mash infused with truffle oil, roasted baby carrots & button mushrooms, battered onion rings and accompanied with café de Paris butter and jus of your choice
Choice of Jus: Garlic & Peppercorn / Shallot, port & Mushroom / Red Wine
SIDES
Sauteed winter greens selection with dukkah 8.00
Broccolini with toasted almonds and lemon 8.00
Balsamic and honey roasted kumara, parsnip, yams and beetroot 8.00
Mixed garden salad with orange & mustard dressing 8.50
Triple cooked gourmet potatoes with garlic and parmesan cheese 8.00
Pan fried gnocchi with pesto butter and parmesan cheese 8.00
Cone of French Fries with garlic aioli $10.00
Small side fries $6.00
SALADS
Bully’s House Salad with Arancini Balls [GF,V] $25.00
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette. Served with mushroom and cheese arancini balls
Add Grilled 200g aged Beef Rib-Eye Fillet 13.00
Add Grilled Lemon Butter Chicken Breast 11.00
Add Bully’s House Cured Salmon Gravlax 11.00
Add Hot Smoked Akaroa Salmon 11.00
Roasted Stuffed Chicken Breast Saltimbocca [GF] $35.00
Sous vide chicken breast stuffed with a selection of cheeses, wrapped in prosciutto served on a Caesar salad with croutons, smoked bacon, olives, shaved parmesan and topped with a Forage Farm soft poached egg
[GF] or able to be made gluten free
[V] Vegetarian [DF] Dairy Free
If you have any allergies, please inform your waitperson