Dinner

Wild Rabbit Linguine
Leg of rabbit slow cooked with winter vegetables and fresh herbs, shredded and finished with red wine cream sauce, tossed with linguine and topped with parmesan cheese      28.50

Braised Beef Cannelloni
Beef topside slowly braised in stock, shredded, mixed with tomato, spinach and wrapped in pasta. Topped with parmesan cheese and gratinated and served over a rich oyster mushroom cream sauce     28.50

Prawn Laksa Bowl
Our version of a spiced Malaysian soup packed with black bean noodles, prawns, kafir lime, snow pea shoots, edamame beans and bok choy         29.50

Salads
Bully’s House Salad with Arancini  [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls      21.50

Warmed Roast Winter Vegetable Salad [G, V]

Roasted beetroot, parsnip, kumara and pumpkin lightly spiced with coriander and cumin and tossed with red quinoa, baby spinach, chickpeas and goats cheese with a yoghurt mint dressing   21.50

With grilled 200g aged Beef Rib-eye Fillet   13.00              With a Breast of house Smoked Chicken   9.50
With Bully’s Sake & Salt cured Salmon Gravlax   10.00                        With Hot Smoked Akaroa Salmon   10.00
 
Light Mains
Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown
Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce       29.80           
Battered Chatham Island Blue Cod  [G]
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries        29.20
Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices
500g   17.80     1kg   26.80
West Coast Whitebait Omelette   [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast      22.50

Braised Beef Short Ribs [G]
Beef short ribs braised in stock and red wine with rosemary and garlic. Served on creamy potato mash with reduced braising juices and baby roasted onions 28.50

    
Mains
All mains include your choice of seasonal salad, steamed vegetables or French fries
Crispy Skin Groper Fillet   [G]
Pan seared groper served on a cauliflower puree with steamed kale and baby clams finished with white wine cream sauce, toasted almond, lemon and caramelised mandarin     37.00
Monkfish Fillet    [G]
Cajun spiced monkfish fillet rested on our southern style seafood gumbo with prawns, clam, okra and chunky vegetables. Served with steamed rice     34.00
                    Five Dhal Curry       [V]
  Kumara and pumpkin combined into a high protein Indian curry of five lentils in a green tomato sauce. Served with flat bread and basmati rice            30.00
Lightly Smoked Pork Loin    [G]
Loin of pork lightly smoked and finished on the char grill. Served on roasted beetroot and gourmet potatoes tossed with horipito and pea feathers. Finished with red wine jus, feijoa mustard chutney and crackling       35.00
Stuffed Chicken Leg
Chicken leg and thigh portion boned and stuffed with white pudding and slow cooked by sous vide. Served with potato anna, baby carrots, braised leek mornay and red wine jus            35.00
High Country Venison Rump   [G]
Chargrilled to rare and served with a smoked beetroot risotto, green pea puree, goats cheese and red wine jus         38.00
Silere Alpine Origin Merino Lamb loin   [G]
Slow cooked herb infused rump of lamb. Served with carrot and parsnip gratin, crushed peas and crispy potatoes. Finished with red wine jus and mint sauce           39.00
“Aged Beef” 280g Rib Eye    [G]
 Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, green beans wrapped in bacon, café de Paris butter and red wine jus        39.80
 “Aged Beef” 220g Beef Eye Fillet     [G]
 Reserve aged fillet char grilled to your liking served with smoked garlic and parmesan mash, oyster mushrooms in a cream enriched sauce, glazed baby carrots and red wine jus       42.50

Mixed leaf salad with orange & mustard olive oil      8.50
Seasonal Winter vegetables      6.50
French Fries with garlic aioli       7.50

[G] Able to be made gluten free   [V] Vegetarian
If you have any allergies, please inform