Be it a board meeting, product launch, cocktail function, corporate team conference, Wedding, or a general Social Event Bully Hayes can offer you the commitment of professional excellence that will ensure your event is an outstanding success. Innovative cuisine prepared fresh to your requirements and we are happy to accommodate individual dietary requirements. We can adapt our menus to meet all your conference catering needs be it a morning tea, lunch, afternoon tea or a full days catering needs. We have a selection of menus om our Functions page we offer for larger groups while dining at Bully Hayes. If you have smaller groups without strict time constraints we can also offer our a la carte menu for breakfast or dinner when dining at the restaurant. We can also cater at off site at any number of local Akaroa venues. We can offer beverage services and staff to look after the setup, service and cleanup. We quote staff on a service required basis for all out catering. We have all our own equipment so can supply all cutlery, crockery and glassware. This service is included in all pricing for out catering events.
We also cater for any number of special occasions. We have limited menus on our website but can design a menu around your requirements and the venues facilities such as BBQ or a Special Buffet. Please contact us to discuss and personally tailor a menu to your specific requirements.
Off Site Catering Menus
BREAKFAST CONTINENTAL
Cereal Selection
Fresh Fruit Salad
Natural Yoghurt
Super grain Toast, Fresh Baked Croissants
Butter & Spreads
Assorted Danish
Price 18.00 per person
FINGER FOOD BREAKFAST
Breakfast Wrap
Fresh Croissant with Ham, Cheese & Tomato
Panini Wedges with Chicken, Cranberry & Brie
Cheese & Fresh Herb Muffin Topped with Smoked Salmon
Pain au Chocolate
Fresh Fruit Platter
Price 21.00 per person
MORNING / AFTERNOON TEA OPTIONS
Selection of Fresh Muffins
Baby Devonshire Scones with Jam & Cream
Selection of Sweet Slices
Savoury Scone Swirls
Fresh Croissants with Ham, Gruyere and Tomato
Panini Wedges with Chicken, Cranberry & Brie
Fresh Fruit Platter
Individual Bacon & Egg and Spinach & Feta Quiche
Gourmet Spiced Sausage Rolls
1 Item 4.10
2 Items 6.80
3 Items 9.30
LIGHT FINGER FOOD WORKING LUNCH
Filled Soft Baps
Hoi Sin Chicken Drums
Gourmet Bacon & Egg Pie Wedge
Spiced Apple Slice
Fresh Fruit Platter
Price 18.50 per person
FINGER FOOD LUNCH
Assorted Filled Soft Tortilla Wraps
Akaroa Salmon Skewers
Blue cheese & caramelised onion tarts
Herb crumbed chicken tenders with apricot dip
Chocolate Brownie
Fresh fruit platter
Barry’s Bay Cheese selection with dried fruit and grapes
Price 21.50 per person
FINGER FOOD LUNCH
Super Grain Salad Sandwiches
Tandoori Chicken Skewers
Bacon and Egg mini pies
Thai inspired fish cakes
Lemon Passionfruit Slice
Fresh fruit platter
Barry’s Bay Cheese selection with dried fruit and grapes
Price 21.50 per person
Cocktail Nibbles
Pesto Savoury muffins with Crème Fraiche and Smoked salmon
Nigiri Sushi Rolls topped with Salmon gravlax
Tandoori Chicken Wrap
Classic mini burgers with gruyere cheese & dill pickle
Spinach & feta filo triangles
Pita wedges with smoked chicken & chorizo
Garlic marinated Tempura Prawn cutlets
Price 15.00 per person
Cocktail Nibbles
All Cold
Tandoori chicken wraps
Mini pesto & feta muffins with smoked salmon
Bruschetta topped with tomato & basil salsa
Nigiri sushi with salmon gravlax
Mini chorizo and roast vegetable frittata topped with pesto and crème fraiche
Antipasto Platters with an assortment of continental meats, seafood and accompaniments served with a bread selection
Barry’s Bay cheese boards served with cracker assortment, dried fruits and grapes
Price per person 16.00 GST inclusive
Buffet Menu
Breast of Chicken stuffed with sundried tomato, brie and avocado
Sweet and spicy Akaroa salmon fillet
Prime Rib eye fillet of beef, medium rare with garlic and seed mustard crust
Roasted vegetable & mushroom strudel with herbed tomato coulis
Gourmet green leaf medley with salad garnishes with orange vinaigrette
Spiced fruit brown pilau rice salad
Marinated mushroom salad with red onions and tomatoes
Roasted rock salt & rosemary baby gourmet potatoes
Fresh continental bread selection with butter
Condiments
DESSERT
70% Dark chocolate and Raspberry Brownie served with berry compote and Chantilly cream
Brie and Grapes
Price per person 55.50
Price includes use of our crockery, cutlery and glassware.
BBQ Style Buffet Menu
Lemon and basil marinated chicken tenderloins
Sweet and spicy Akaroa salmon fillet
Prime Rib eye fillet of beef
Juniper and gin marinated Venison rump
Roasted root vegetable skewers with honey mustard vinaigrette
Gourmet green leaf medley with salad garnishes with orange vinaigrette
Pineapple and Gruyere Cheese Slaw
Mediterranean pasta salad with feta and cherry tomatoes
Minted baby gourmet potato salad
Fresh continental bread selection with butter
Condiments, pickles and chutneys
Dessert
Traditional Lemon and Lime Tart with Berries and Chantilly Cream
Brie, Grapes, Dried Fruits and cracker Selection
Price per person $59.50
Price includes use of our crockery, cutlery and glassware