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57 Beach Road, Akaroa
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Conference/Events

Events
 

Bully Hayes Conference Catering Information

 

Be it a board meeting, product launch, cocktail function, corporate team conference, Wedding, or a general Social Event Bully Hayes can offer you the commitment of professional excellence that will ensure your event is an outstanding success. Innovative cuisine prepared fresh to your requirements and we are happy to accommodate individual dietary requirements. We can adapt our menus to meet all your conference catering needs be it a morning tea, lunch, afternoon tea or a full days catering needs.  We have a selection of menus om our Functions page we offer for larger groups while dining at Bully Hayes. If you have smaller groups without strict time constraints we can also offer our a la carte menu for breakfast or dinner when dining at the restaurant. We can also cater at off site at any number of local Akaroa venues. We can offer beverage services and staff to look after the setup, service and cleanup. We quote staff on a service required basis for all out catering. We have all our own equipment so can supply all cutlery, crockery and glassware. This service is included in all pricing for out catering events.

We also cater for any number of special occasions. We have limited menus on our website but can design a menu around your requirements and the venues facilities such as BBQ or a Special Buffet. Please contact us to discuss and personally tailor a menu to your specific requirements.

Off Site Catering Menus

BREAKFAST CONTINENTAL

Cereal Selection
Fresh Fruit Salad
Natural Yoghurt
Super grain Toast, Fresh Baked Croissants
Butter & Spreads
Assorted Danish

Price 22.00 per person

FINGER FOOD BREAKFAST

Breakfast Wrap
Fresh Croissant with Ham, Cheese & Tomato
Panini Wedges with Chicken, Cranberry & Brie
Cheese & Fresh Herb Muffin Topped with Smoked Salmon
Pain au Chocolate
Fresh Fruit Platter

Price 24.00 per person

 

MORNING / AFTERNOON TEA OPTIONS 

Selection of Fresh Muffins
Baby Devonshire Scones with Jam & Cream
Selection of Sweet Slices
Grilled wholemeal Rueben Sandwich
Savoury Scone Swirls
Glazed Pain au Chocolate
Fresh Croissants with Ham, Gruyere and Tomato
Panini Wedges with Smoked Chicken, Cranberry & Brie
Fresh Fruit Platter
Glazed Pain au Raisin
Individual Bacon & Egg and Spinach & Feta Quiche
Gourmet Spiced Pork Sausage Rolls

1 Item 4.50
2 Items 7.60
3 Items 10.50

 

LIGHT FINGER FOOD WORKING LUNCH

Filled Soft Baps
Hoi Sin Chicken Drums
Gourmet Bacon & Egg Pie Wedge
Spiced Apple Slice
Fresh Fruit Platter

Price 20.00 per person

FINGER FOOD LUNCH

Assorted filled soft ciabatta bap
Tandoori chicken skewers
Blue cheese & caramelised onion tarts
Goujons of terakihi with tartare
Lemon passionfruit slice
Fresh fruit platter
Barry’s Bay Cheese selection with dried fruit and grapes

Price 24.00 per person



FINGER FOOD LUNCH

Assorted filled soft tortilla wraps
Akaroa salmon kebabs
Bacon and egg mini tarts
Panko crumbed chicken tenders with spiced plum dip
Coconut caramel slice
Fresh fruit platter
Barry’s Bay Cheese selection with dried fruit and grapes

Price 24.00 per person



FINGER FOOD LUNCH

Assorted filled wholegrain sandwich
Red curry prawn skewer
Pesto & feta muffin with smoked salmon & crème fraiche
Pork & ginger dumplings with soy and sweet chili
Apple crumble slice
Fresh fruit platter
Barry’s Bay Cheese selection with dried fruit and grapes

Price 24.00 per person

 

Cocktail Nibbles for Evening

Pesto Savoury muffins with Crème Fraiche and Smoked salmon
Nigiri Sushi Rolls topped with Salmon gravlax
Tandoori Chicken Wrap bites
Pork & ginger dumplings with sweet chili
Mini caramelised onion & blur cheese tarts
Tempura Prawn cutlets with sriracha mayo
Panko crumbed chicken tenders
 
Price 19.00 per person   
Minimum 20 pax

 

Cocktail Nibbles

All Cold

Tandoori chicken wrap bites
Mini pesto & feta muffins with smoked salmon & crème fraiche
Bruschetta topped with tomato & basil salsa
Nigiri sushi with salmon gravlax
Spiced duck in spinach crepe with Asian slaw 
Antipasto Platter with an assortment of continental meats, seafood and accompaniments served with a bread selection
Barry’s Bay cheese board served with cracker assortment, dried fruits, and grapes

Price per person 22.00 GST inclusive   
Minimum 20 pax

 

 

Buffet Menu

Breast of Chicken stuffed with sundried tomato, brie and avocado
Sweet and spicy Akaroa salmon fillet
Prime Rib eye fillet of beef, medium rare with garlic and seed mustard crust
Roasted vegetable & mushroom strudel with herbed tomato coulis

Gourmet green leaf medley with salad garnishes with orange vinaigrette
Spiced fruit brown pilau rice salad
Marinated mushroom salad with red onions and tomatoes
Roasted rock salt & rosemary baby gourmet potatoes

Fresh continental bread selection with butter

Condiments

DESSERT

70% Dark chocolate and Raspberry Brownie served with berry compote and Chantilly cream

Brie and Grapes

Price per person 58.50  minimum 20pax

Price includes use of our crockery, cutlery and glassware.

 

BBQ Style Buffet Menu

Lemon and basil marinated chicken tenderloins
Sweet and spicy Akaroa salmon fillet
Prime Rib eye fillet of beef
Juniper and gin marinated Venison rump
Roasted root vegetable skewers with honey mustard vinaigrette

Gourmet green leaf medley with salad garnishes with orange vinaigrette
Pineapple and Gruyere Cheese Slaw
Mediterranean pasta salad with feta and cherry tomatoes
Minted baby gourmet potato salad

Fresh continental bread selection with butter

Condiments, pickles and chutneys

Dessert

Traditional Lemon and Lime Tart with Berries and Chantilly Cream

Brie, Grapes, Dried Fruits and cracker Selection

Price per person $62.50

Price includes use of our crockery, cutlery and glassware


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