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GET DISCOUNT WITH BULLY'S LOYALTY MEMBERSHIP
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GIFT VOUCHERS
(03) 304 7533Lunch Menu
Breads
Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah
Small 11.80 To Share 17.80
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter 8.50
Filled with melted garlic & herb butter 8.50
Side dish of garlic & chilli marinated kalamata olives 4.50
Soups
Our Homemade Soup of the Day
Served with garlic olive & herb bread
Served with garlic olive & herb bread
Regular serve 12.00 Large Serve 15.50
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic olive & herb bread
Regular serve 14.00 Large serve 17.80
Burgers
Crisp & Spicy Battered Chicken Burger
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun 23.70
Bully’s Kiwi Burger
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun 22.70
Cheese Burger
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun 22.70
Chatham Blue Cod Burger
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun 24.90
Sandwiches
Ribeye Steak Sandwich
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread 27.20
Gourmet Vegetarian Sandwich [V]
Char grilled Mediterranean vegetables, Portobello mushroom, rough hummus, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread 21.70
Pasta / Risotto
Vegetarian Puttanesca Linguine [V]
Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese 24.50
Prawn Cutlet Linguine
Pan-fried prawn cutlets tossed with spiced chorizo, tomato and linguine in a crayfish bisque sauce finished with rocket 29.50
Pork Ragout Rigatoni
Pork shoulder braised in tomato stock with fresh chilli, garlic, fennel and red wine, tossed with rigatoni pasta and finished with parmesan cheese 28.50
Platters
Seafood Platter [G]
Chef’s daily choice of local seafood’s including our hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces 41.50
Side of char-grilled breads 4.80
Seafood Selection
Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil 29.80
Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed with tomato Provençale sauce spiked with a hint of red curry and topped with fresh aromatic herbs. Served with grilled pumpernickel bread to mop up the juices 500g 17.80 1kg 27.80
West Coast Whitebait Omelette [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast 22.80
Bully’s House Salad with Arancini [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls 21.50
Super Grain Salad [G,V]
With Bully’s House Cured Salmon Gravlax 10.00 With Hot Smoked Akaroa Salmon 10.00
Sides
French Fries with Aioli 8.50 Leafy Green Salad 8.50
[G] Able to be made gluten free [V] Vegetarian
If you have any allergies please inform your waitperson
[G] Able to be made gluten free [V] Vegetarian
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun 23.70
Bully’s Kiwi Burger
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun 22.70
Cheese Burger
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun 22.70
Chatham Blue Cod Burger
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun 24.90
Sandwiches
Ribeye Steak Sandwich
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread 27.20
Gourmet Vegetarian Sandwich [V]
Char grilled Mediterranean vegetables, Portobello mushroom, rough hummus, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread 21.70
Pasta / Risotto
Vegetarian Puttanesca Linguine [V]
Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese 24.50
Prawn Cutlet Linguine
Pan-fried prawn cutlets tossed with spiced chorizo, tomato and linguine in a crayfish bisque sauce finished with rocket 29.50
Pork Ragout Rigatoni
Pork shoulder braised in tomato stock with fresh chilli, garlic, fennel and red wine, tossed with rigatoni pasta and finished with parmesan cheese 28.50
Platters
Seafood Platter [G]
Chef’s daily choice of local seafood’s including our hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces 41.50
Side of char-grilled breads 4.80
Seafood Selection
Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil 29.80
Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed with tomato Provençale sauce spiked with a hint of red curry and topped with fresh aromatic herbs. Served with grilled pumpernickel bread to mop up the juices 500g 17.80 1kg 27.80
West Coast Whitebait Omelette [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast 22.80
Battered Chatham Island Blue Cod [G]
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries 29.20
SaladsFillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries 29.20
Bully’s House Salad with Arancini [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls 21.50
Super Grain Salad [G,V]
Red quinoa, pearl barley, cauliflower, slivered almonds, dried cranberries, sultanas, goji berries tossed with baby green leaves and dressed in a citrus infused yoghurt 21.50
With grilled 200g aged Beef Rib-eye Fillet 13.00 With a Breast of house Smoked Chicken 9.50With Bully’s House Cured Salmon Gravlax 10.00 With Hot Smoked Akaroa Salmon 10.00
Sides
French Fries with Aioli 8.50 Leafy Green Salad 8.50
[G] Able to be made gluten free [V] Vegetarian
If you have any allergies please inform your waitperson
[G] Able to be made gluten free [V] Vegetarian
FOLLOW US   
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OUR PARTNERS     
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(03) 304 7533
wayne@bullyhayes.co.nz
57 Beach Road, Akaroa