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57 Beach Road, Akaroa


Lunch Menu

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill.  Served with a trio of Bullys home dips, balsamic oil & dukah
Small  12.00     To Share   18.00
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter    8.50
Side dish of garlic & chilli marinated kalamata olives   4.50
Our Homemade Soup of the Day
Served with garlic olive &  herb bread
Regular serve   12.30     Large Serve   15.80
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic olive &  herb bread
Regular serve   14.30   Large serve   18.00
 Crisp & Spicy Battered Chicken Burger
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun       24.00
Bully’s Kiwi Burger
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun      24.00
Cheese Burger
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun      23.50
Chatham Blue Cod Burger
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun       25.00

Open Sandwiches
Ribeye Steak Sandwich
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served on char grilled Turkish bread      28.20
Gourmet Vegetarian Sandwich      [V]
Spiced chickpe patty topped with char grilled Mediterranean vegetables, Portobello mushroom, rough hummus, grilled haloumi cheese, eggplant relish served on char grilled Turkish bread and fresh salad         23.50

Small Plates

Popcorn Chicken
Chicken thigh pieces marinated in ginger and soy and crispy fried served with chipotle dipping mayonnaise     15.00

Tempura Prawns
Garlic marinated prawn cutlets tempura battered with sweet chilli mayonnaise       15.00

Gurnard Fish Tacos (3)
Spiced fillets of gurnard grilled and served in baby tacos. Filled with Bully’s slaw and topped with creamy chipotle mayo and fresh lime      17.00

Crispy Chicken Wings
Marinated chicken wings coated in seasoned flour and fried till crispy, served with devils dressing     15.00

Char Siu BBQ Pork Riblets
Twice cooked Chinese BBQ style baby back ribs with hoisin, Shaoxing and spices. Finger licking good!     15.00

Pulled Pork Bao Buns (3)
Spicy pulled pork filled Mini Bao buns with julienne of carrot, spring onion and coriander. Finished with sriracha mayo and roasted peanuts   17.00

Ginger Prawn Dumplings
Pan-fried traditional Asian dumplings (6) served with soya and chilli dip     15.00


Seafood Platter [G]
Chef’s daily choice of local seafood’s including Bully’s hot smoked salmon, salmon pate, salmon gravlax, ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces     41.80

Side of char-grilled breads 4.80

Light Mains

Seafood Paella [G]
Arborio rice infused with crayfish bisque and saffron tossed with pan-fried mussels, prawns, calamari, fish and chorizo. Garnished with shaved fennel and lemon        29.50

Beetroot and Feta Ravioloni Puttanesca Pasta [V]
Olive oil, garlic, tomato, olives and capers tossed with Ravioloni parcels, finished with rocket and shaved parmesan       25.50

Monkfish Curry [G]
Monkfish in a coconut, tomato, Asian curry sauce with red lentils. Topped with salsa and accompanied with basmati rice and poppadum      28.50

Prawn, Chilli and Chorizo Linguine Pasta
Pan-fried prawn tails tossed with garlic, chilli and chorizo mixed into spinach linguine and finished with rocket       29.50

Seafood Selection

Battered Chatham Island Blue Cod [G]
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries        30.50

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a warm salad of gourmet potato, spring onion, fennel, shallots, capers and harissa dressing finished with a citron & saffron sauce, fresh herb and salsa verde      31.00

Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed with Thai coconut curry sauce and coriander. Served with grilled pumpernickel bread to mop up the juices  500g 17.80 1kg   27.80

West Coast Whitebait Omelette [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast       23.50


Bully’s House Salad with Arancini Balls [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette. Served with mushroom and cheese arancini balls      23.00

Superfood Salad [G, V]
Curly kale and micro leaves mixed with quinoa, edamame, walnut, sunflower seeds, goji berries, chia seed, sultanas, cranberries, cauliflower and goat’s cheese with an orange yoghurt dressing     24.00


With grilled 200g aged Beef Rib-eye Fillet   13.00          With a Breast of house Smoked Chicken   9.50
With Bully’s House Cured Salmon Gravlax   10.00         With Hot Smoked Akaroa Salmon   10.00
French Fries with Aioli   8.50        Leafy Green Salad   8.50
[G] Able to be made gluten free     [V] Vegetarian
If you have any allergies please inform your waitperson

[G] Able to be made gluten free     [V] Vegetarian