Bully’s Tapa Plates
Tempura Prawns (9)
Gurnard Fish Tacos (3)
Crispy Chicken Wings
Char Siu BBQ Pork Riblets
Pulled Pork Bao Buns (3)
Akaroa Salmon Ceviche Bruschetta (3)
Diced fresh salmon fillet marinated with lime juice, red onion and coriander served on toasted ciabatta fingers 18.00
Spiced Crispy Squid Tentacles
Patatas Bravas
Bullys 12” Pizza
Meatlovers
Light Mains
Seafood Paella [G]
Arborio rice infused with crayfish bisque and saffron tossed with pan-fried mussels, prawns, calamari, fish and chorizo. Garnished with shaved fennel and lemon 32.00
Mushroom, Walnut and Feta Pansotti [V]
Large filled pasta parcels tossed with butter, roasted mushrooms, creamy salsa alle noci – walnut sauce, baby spinach and topped with parmesan cheese 30.00
Monkfish Curry [G]
Monkfish in a tomato and coconut Asian curry sauce with red lentils. Topped with salsa and accompanied with basmati rice and poppadum 30.00
Garlic fried Prawn Linguine Pasta
Pan-fried prawn tails tossed with garlic, chilli and chorizo mixed into spinach linguine and finished with rocket 30.00
Braised Lamb Shank [G]
Canterbury lamb shank slowly braised with tomatoes, red wine, fresh herbs and vegetables. Served on horseradish & parsley potato mash with buttered green peas and braising juices 32.00
Seafood Selection
Seafood Platter [G]
Chef’s daily choice of local seafood’s including Bully’s hot smoked salmon, salmon pate, salmon gravlax, ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces 43.80
Side of char-grilled breads 5.00
Battered Chatham Island Blue Cod [G]
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries 33.00
Akaroa Sea Run Salmon
Skin fried 180g salmon fillet served on a Mediterranean Israeli couscous salad with fresh herbs finished with a lemon & lime dressing and topped with salsa cruda 33.00
Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed with Thai coconut, tomato curry sauce and coriander. Served with grilled pumpernickel bread to mop up the juices 500g 18.50 1kg 28.50
West Coast Whitebait Omelette [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast 24.50
Salads
Bully’s House Salad with Arancini Balls [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette. Served with mushroom and cheese arancini balls 24.50
Waldorf Superfood Seasonal Salad [G, Vegan]
A classic salad of apple, celery, grapes and toasted walnuts enhanced with quinoa, goji berries, raisins, edamame and cranberries served over crispy endive leaves with apple cider mayonnaise dressing 24.50
With grilled 200g aged Beef Rib-eye Fillet 13.00 With a Breast of Bully’s Smoked Chicken 9.50
With Bully’s House Cured Salmon Gravlax 11.00 With Hot Smoked Akaroa Salmon 11.00
Sides
Cone of French Fries with Aioli 10.00 Leafy Green Salad 8.50