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OPEN 7 DAYS FROM 8AM
57 Beach Road, Akaroa
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Lunch

Lunch Menu

 
Breads
Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill.  Served with our home dips, balsamic oil & dukah
Small  11.80     To Share   17.80
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter    8.50
Side dish of garlic & chilli marinated kalamata olives   4.50
 
Soups
Our Homemade Soup of the Day
Served with garlic olive &  herb bread
Regular serve   11.80     Large Serve   15.50
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic olive &  herb bread
Regular serve   14.00   Large serve   17.80
 
Burgers
 Crisp & Spicy Battered Chicken Burger
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun       23.70
Bully’s Kiwi Burger
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun      22.70
Cheese Burger
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun      22.70
Chatham Blue Cod Burger
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun       24.90

Sandwiches
Ribeye Steak Sandwich
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread      27.20
Gourmet Vegetarian Sandwich      [V]
Char grilled Mediterranean vegetables, Portobello mushroom, rough hummus, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread      21.70

Pasta / Risotto
Vegetarian Linguine    [V]
Rocket pesto with roast capsicum, haloumi, oyster mushrooms, okra and kale tossed with linguine and topped with shaved parmesan       24.50
Wild Rabbit Linguine
Leg of rabbit slow cooked with winter vegetables and fresh herbs, shredded and finished with red wine cream sauce, tossed with linguine and topped with parmesan cheese     28.50
Braised Beef Cannelloni 
                                    Beef topside slowly braised in stock, shredded, mixed with tomato, spinach and wrapped in pasta. Topped with parmesan cheese and gratinated and served over a rich oyster mushroom cream sauce          28.50
Prawn Laksa Bowl
Our version of a spiced Malaysian soup packed with black bean noodles, prawns, kafir lime, snow pea shoots, edamame beans and bok choy        29.50 
 

Platters
Seafood Platter [G]
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces    39.50
Side of char-grilled breads 4.80
Bully’s Ploughman’s Plate   [G]
Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread     23.00

Seafood Selection
Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.
Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce       29.80           
Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices            500g   17.80     1kg   26.80
West Coast Whitebait Omelette    [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast         22.50
 Sake Cured Salmon Gravlax    [G]
Bully’s sake and salt cured Akaroa salmon fillet sliced and served with blini, pickled cucumber, miso crème fraiche and salmon roe accompanied with wafu dressed greens           28.50
Battered Chatham Island Blue Cod   [G]
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries       29.20


Braised Beef Short Ribs      [G]

Beef short ribs braised in stock and red wine with rosemary and garlic. Served on creamy potato mash with reduced braising juices and baby roasted onions 28.50

 
Salads
Bully’s House Salad with Arancini  [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls         21.50
   Warmed Roast Winter Vegetable Salad  [G,V]
Roasted beetroot, parsnip, kumara and pumpkin lightly spiced with coriander and cumin and tossed with red quinoa, baby                                                                                                   spinach, chickpeas and goats cheese with a yoghurt mint dressing 21.50                                                                                                                                                                                                                                                                                                                                                                                                                                                  
With grilled 200g aged Beef Rib-eye Fillet   13.00          With a Breast of house Smoked Chicken   9.50
With Bully’s Sake & Salt Cured Salmon Gravlax   10.00         With Hot Smoked Akaroa Salmon   10.00
Sides
French Fries with Aioli   7.50        Leafy Green Salad   8.50
[G] Able to be made gluten free     [V] Vegetarian
If you have any allergies please inform your waitperson

[G] Able to be made gluten free     [V] Vegetarian

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