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57 Beach Road, Akaroa


Lunch Menu

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill.  Served with our home dips, balsamic oil & dukah
Small  11.80     To Share   17.80
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter    8.50
Side dish of garlic & chilli marinated kalamata olives   4.50
Our Homemade Soup of the Day
Served with garlic olive &  herb bread
Regular serve   12.00     Large Serve   15.50
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic olive &  herb bread
Regular serve   14.00   Large serve   17.80
 Crisp & Spicy Battered Chicken Burger
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun       23.70
Bully’s Kiwi Burger
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun      22.70
Cheese Burger
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun      22.70
Chatham Blue Cod Burger
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun       24.90

Ribeye Steak Sandwich
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread      27.20
Gourmet Vegetarian Sandwich      [V]
Char grilled Mediterranean vegetables, Portobello mushroom, rough hummus, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread      21.70

Pasta / Risotto
Vegetarian Puttanesca Linguine    [V]

Courgette, tomato, capsicum, capers, olives. red onion, garlic and olive oil sautéed and tossed with linguini and topped with parmesan cheese 24.50
Prawn Cutlet Linguine
Pan-fried prawn cutlets tossed with spiced chorizo, tomato and linguine in a crayfish bisque sauce finished with rocket      29.50
Pork Ragout Rigatoni
Pork shoulder braised in tomato stock with fresh chilli, garlic, fennel and red wine, tossed with rigatoni pasta and finished with parmesan cheese 28.50

Seafood Platter [G]
Chef’s daily choice of local seafood’s including our hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces    41.50
Side of char-grilled breads 4.80

Seafood Selection
Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served over a ragout of courgette, tomato, baby gourmet potatoes, mussels and baby clams finished with crayfish oil 29.80          
Steamed Marlborough Mussel Bowl [G]

Premium green lip mussels steamed with tomato Provençale sauce spiked with a hint of red curry and topped with fresh aromatic herbs. Served with grilled pumpernickel bread to mop up the juices 500g 17.80 1kg 27.80
West Coast Whitebait Omelette    [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast         22.80

Battered Chatham Island Blue Cod   [G]
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries       29.20

Bully’s House Salad with Arancini  [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls         21.50
   Super Grain Salad  [G,V]
Red quinoa, pearl barley, cauliflower, slivered almonds, dried cranberries, sultanas, goji berries tossed with baby green leaves and dressed in a                                                                                                  citrus infused yoghurt           21.50                                                                                                                                                                                                                                                                                                                                                                                                                                              
With grilled 200g aged Beef Rib-eye Fillet   13.00          With a Breast of house Smoked Chicken   9.50
With Bully’s House Cured Salmon Gravlax   10.00         With Hot Smoked Akaroa Salmon   10.00
French Fries with Aioli   8.50        Leafy Green Salad   8.50
[G] Able to be made gluten free     [V] Vegetarian
If you have any allergies please inform your waitperson

[G] Able to be made gluten free     [V] Vegetarian