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57 Beach Road, Akaroa


Lunch Menu

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill.  Served with our home dips, balsamic oil & dukah
Small  11.20     To Share   17.00
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter    7.20
Side dish of garlic & chilli marinated kalamata olives   4.50
Our Homemade Soup of the Day
Served with garlic olive &  herb bread
Regular serve   11.80     Large Serve   15.50
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic olive &  herb bread
Regular serve   14.00   Large serve   17.80
 Crisp & Spicy Battered Chicken Burger
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun       22.70
Bully’s Kiwi Burger
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun      21.70
Cheese Burger
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun      21.70
Chatham Blue Cod Burger
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun       24.20
Mexican Pulled Pork Burger
Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun        22.70

Ribeye Steak Sandwich
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread      27.20
Gourmet Vegetarian Sandwich      [V]
Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread      21.70

Pasta / Risotto
Vegetarian Linguine    [V]
Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan       24.50
Prawn Cutlet Linguine
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket      28.50
Spiced Pork filled Conchiglioni Pasta Shells
                                    Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan         27.50
Superfood Cauliflower Risotto  [Vegan]
Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps       22.50 
Seafood Platter [G]
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces    39.50
Side of char-grilled breads 4.80
Bully’s Ploughman’s Plate   [G]
Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread     23.00

Seafood Selection
Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.
Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce       29.80           
Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices            500g   17.80     1kg   26.80
West Coast Whitebait Omelette    [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast         22.50
 Garlic Prawn Gazpacho    [G]
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta          28.50
 Beetroot Cured Salmon Gravlax    [G]
Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing           28.50

Fresh Tuna Loin Nicoise    [G]
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade            29.50
Battered Chatham Island Blue Cod   [G]
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries       28.50
Roasted Duck Breast Salad      [G]
Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander        32.50

Bully’s House Salad with Arancini  [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls         21.50
   Caesar Salad  [G]
Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar  dressing         21.50                                                                                                                                                                                                                                                                                                                                                                                                                                                     
With grilled 200g aged Beef Rib-eye Fillet   13.00          With a Breast of house Smoked Chicken   9.50
With Bully’s Beetroot Cured Salmon Gravlax   10.00         With Hot Smoked Akaroa Salmon   10.00
French Fries with Aioli   7.50        Leafy Green Salad   8.50
[G] Able to be made gluten free     [V] Vegetarian
If you have any allergies please inform your waitperson

[G] Able to be made gluten free     [V] Vegetarian