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57 Beach Road, Akaroa


Lunch Menu

Bread Board
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill.  Served with our home dips, balsamic oil & dukah
Small  12.00     To Share   18.00
Warmed Triple Garlic Loaf
Filled with melted garlic & herb butter    8.50
Side dish of garlic & chilli marinated kalamata olives   4.50
Our Homemade Soup of the Day
Served with garlic olive &  herb bread
Regular serve   12.30     Large Serve   15.80
Bully Hayes Famous Seafood Chowder
An abundance of New Zealand seafood, served with garlic olive &  herb bread
Regular serve   14.30   Large serve   18.00
 Crisp & Spicy Battered Chicken Burger
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun       24.00
Bully’s Kiwi Burger
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun      23.00
Cheese Burger
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun      23.00
Chatham Blue Cod Burger
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun       25.00

Open Sandwiches
Ribeye Steak Sandwich
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served on char grilled Turkish bread      28.20
Gourmet Vegetarian Sandwich      [V]
Char grilled Mediterranean vegetables, Portobello mushroom, rough hummus, grilled haloumi cheese, eggplant relish and salad garnish on char grilled Turkish bread      22.00

Small Plates

Popcorn Chicken
Chicken thigh pieces marinated in ginger and soy and crispy fried served with chipotle dipping mayonnaise 15.00

Tempura Prawns
Garlic marinated prawn cutlets tempura battered with sweet chilli mayonnaise 15.00

Chicken Croquette Balls
Lightly spiced chicken & mushroom filling encased in potato and crumbed with panko then deep-fried and served on a tomato coulis with rocket pesto and parmesan cheese 15.00

Char Siu BBQ Pork Riblets
Twice cooked Chinese BBQ style baby back ribs with hoisin, Shaoxing and spices. Finger licking good 15.00

Chessy Italian Style Chicken Meatballs
Spicy chicken meatballs served in an oregano tomato sauce with BBQ drizzle, burrata mozzarella cheese and toasted ciabatta to soak up the sauce 15.00

Winter Warmers

Seafood Paella [G]
Arborio rice infused with saffron and pan-fried with mussels, prawns, calamari, fish and chorizo. Garnished with shaved fennel, parmesan and lemon       29.50

10 hour Slow Cooked Beef Short Ribs [G]
Served with cabbage and bacon potato mash, dressed slaw and reduced braising juices     29.50

Mushroom, Walnut and Feta Pansotti [V]
Large filled pasta parcels tossed with butter, parmesan, roasted mushrooms and salsa alle noci – walnut sauce     25.50

Pad Thai [Prawn or Vegetarian] [G]

Thai style fried rice noodles with egg, fish sauce, tamarind, chilli pepper, bean sprouts, tofu, spring onion and garnished with coriander, crushed peanuts and fresh lime                        Prawn 28.50 / Vegetarian 26.50

Monkfish Curry [G]
Monkfish in a coconut, tomato Thai yellow curry sauce. Topped with salsa and accompanied with basmati rice and poppadum 28.50

Chicken Leg Fillet Curry [G]
Sri Lankan style “Black” spice mild curry topped with salsa and accompanied with basmati rice and poppadum 27.50

Pumpkin Gnocchi [V]
Roasted Winter vegetables tossed with gnocchi in Napoli sauce finished with fresh rocket and parmesan cheese 25.50

Seafood Platter [G]
Chef’s daily choice of local seafood’s including our hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces    41.80
Side of char-grilled breads 4.80

Seafood Selection
Akaroa Sea Run Salmon [G]

Skin fried 180g salmon fillet served on sautéed gourmet potatoes, fennel, onion, garlic and heirloom tomatoes over a lightly spiced cauliflower puree       30.00      
Steamed Marlborough Mussel Bowl [G]

Premium green lip mussels steamed with white wine, garlic and cream finished with rocket pesto. Served with grilled pumpernickel bread to mop up the juices 500g 17.80 1kg 27.80

West Coast Whitebait Omelette    [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast         23.00

Battered Chatham Island Blue Cod   [G]
Fillets of Blue Cod freshly cooked to order in our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries       29.80

Bully’s House Salad with Arancini  [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls         22.00

   Warmed Roast Winter Vegetable Salad [G, V]
Roasted beetroot, parsnip, kumara and pumpkin lightly spiced with coriander and cumin. Tossed with red quinoa, spinach, chickpeas and goats cheese with a yoghurt mint dressing 22.00

With grilled 200g aged Beef Rib-eye Fillet   13.00          With a Breast of house Smoked Chicken   9.50
With Bully’s House Cured Salmon Gravlax   10.00         With Hot Smoked Akaroa Salmon   10.00
French Fries with Aioli   8.50        Leafy Green Salad   8.50
[G] Able to be made gluten free     [V] Vegetarian
If you have any allergies please inform your waitperson

[G] Able to be made gluten free     [V] Vegetarian