Lunch

Small Plates

Popcorn Chicken
Chicken thigh pieces marinated in ginger and soy and crispy fried served with chipotle dipping mayonnaise     15.00

Tempura Prawns
Garlic marinated prawn cutlets tempura battered with sweet chilli mayonnaise       15.00

Gurnard Fish Tacos (3)
Spiced fillets of gurnard grilled and served in baby tacos. Filled with Bully’s slaw and topped with creamy chipotle mayo and fresh lime      17.00

Crispy Chicken Wings
Marinated chicken wings coated in seasoned flour and fried till crispy, served with devils dressing     15.00

Char Siu BBQ Pork Riblets
Twice cooked Chinese BBQ style baby back ribs with hoisin, Shaoxing and spices. Finger licking good!     15.00

Pulled Pork Bao Buns (3)
Spicy pulled pork filled Mini Bao buns with julienne of carrot, spring onion and coriander. Finished with sriracha mayo and roasted peanuts   17.00

Ginger Prawn Dumplings
Pan-fried traditional Asian dumplings (6) served with soya and chilli dip     15.00

Platters

Seafood Platter [G]
Chef’s daily choice of local seafood’s including Bully’s hot smoked salmon, salmon pate, salmon gravlax, ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces     41.80

Side of char-grilled breads 4.80

Light Mains

Seafood Paella [G]
Arborio rice infused with crayfish bisque and saffron tossed with pan-fried mussels, prawns, calamari, fish and chorizo. Garnished with shaved fennel and lemon        29.50

Beetroot and Feta Ravioloni Puttanesca Pasta [V]
Olive oil, garlic, tomato, olives and capers tossed with Ravioloni parcels, finished with rocket and shaved parmesan       25.50

Monkfish Curry [G]
Monkfish in a coconut, tomato, Asian curry sauce with red lentils. Topped with salsa and accompanied with basmati rice and poppadum      28.50

Prawn, Chilli and Chorizo Linguine Pasta
Pan-fried prawn tails tossed with garlic, chilli and chorizo mixed into spinach linguine and finished with rocket       29.50

Seafood Selection

Battered Chatham Island Blue Cod [G]
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries        30.50

Akaroa Sea Run Salmon [G]
Skin fried 180g salmon fillet served on a warm salad of gourmet potato, spring onion, fennel, shallots, capers and harissa dressing finished with a citron & saffron sauce, fresh herb and salsa verde      31.00

Steamed Marlborough Mussel Bowl [G]
Premium green lip mussels steamed with Thai coconut curry sauce and coriander. Served with grilled pumpernickel bread to mop up the juices  500g 17.80 1kg   27.80

West Coast Whitebait Omelette [G]
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast       23.50

Salads

Bully’s House Salad with Arancini Balls [G,V]
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette. Served with mushroom and cheese arancini balls      23.00

Superfood Salad [G, V]
Curly kale and micro leaves mixed with quinoa, edamame, walnut, sunflower seeds, goji berries, chia seed, sultanas, cranberries, cauliflower and goat’s cheese with an orange yoghurt dressing     24.00