Dessert

Dessert Menu
 

72% dark Chocolate Delice 18.00
Decadent chocolate mousse on a brownie base with a ganache topping. Served with raspberry coulis and Kapiti Black Doris plum ice cream and raspberry chocolate bark.

Kahlua Salted Caramel Brulé  [GF] 18.00
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron

Sticky Date Steamed Pudding 18.00
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and vanilla bean ice-cream

Baileys & White Chocolate Cheesecake 18.00
A wedge of Bully’s self-indulgent cheesecake finished with milk chocolate shavings and Kapiti raspberry white chocolate ice-cream

The Kiwi Pav 18.00
Classic Kiwi mini pavalov's with fresh fruit , chantilly cream, passionfruit sauce and Kapiti strawberries & cream ice-cream

French Lemon Tart 18.00
Classic style, refreshingly zesty baked lemon tart topped with Italian meringue. Served with limoncello curd

 Cheese Selection 25.00

Our selection of four “Barry’s Bay” cheeses and brie served with fig chutney, crackers, dried fruits, toasted nuts & grapes
 

Affogato Coffee   17.50
Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean icecream
Baileys, Kahlua, Kahlua Salt Caramel, Tia Maria, Glayva, Sambuca white, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Canadian Club, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey