Dessert

Dessert Menu

 Tarte au Chocolat    [G]     14.90
Tartlet filled with 70% cacao dark chocolaté ganache accompanied with a raspberry compote and Kapiti vanilla bean ice cream
 
 Apple Crème Brulee     [G]    14.90
Classic brulee infused with green apple, caramelised and served with lightly spiced apple conserve, salted caramel macaroon and Kapiti apple crumble ice cream

                         Cheesecake of the Moment        14.90
Flavour of the day at our chef’s whim guaranteed to contain a little liqueur and be a little decadent. Served with Kapiti sorbet and accompaniments.

The Kiwi Pav      14.90
Classic Kiwi mini pavlova with fresh berries, Chantilly cream, passionfruit sauce and Kapiti lemon passionfruit ice cream

Raspberry Pannacotta      14.90
Silky smooth pannacotta blended with raspberries served over chocolate soil with fresh cream and raspberry and white chocolate crumble

Cheese Selection   19.80
Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
  
Affogato Coffee   13.00
Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean icecream
Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey