Dessert

Dessert Menu
 

Molten Chocolate Cake 16.00

72% Dark Ghana chocolate single serve gooey centre pudding. Served with raspberry coulis and Dutch Chocolate ice cream

Dulce de Leche Crème Brulee [GF] 16.00

South American style caramel infused brulee served with Kapiti affogato ice-cream and salt caramel macaron

Sticky Date Steamed Pudding 16.00

Individual date, sultana and walnut steamed pudding served with butterscotch sauce and vanilla bean ice-cream

Apple & Rhubarb Crumble 16.00

Lightly spiced granny smith apple and rhubarb topped with oat and brown sugar crumble. Served with whipped cream and custard

Baileys & White Chocolate Cheesecake 16.00

A wedge of Bully’s self-indulgent cheesecake finished with milk chocolate shavings and Kapiti raspberry white chocolate ice-cream

French Lemon Tart 16.00

Classic style, refreshingly zesty baked lemon tart served with limoncello curd, blueberry compote and Kapiti lemon sorbet

 Cheese Selection 21.00

Our selection of four “Barry’s Bay” cheeses and brie served with fig chutney, crackers, dried fruits, toasted nuts & grapes
 

Affogato Coffee   14.50
Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean icecream
Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey