Dessert

Dessert Menu
 

   French Lemon Tart  16.00
 Refreshingly zesty baked lemon tart served with limoncello curd, blueberry compote and Kapiti lemon sorbet

Decadent 72% Chocolate Torte   16.00  GF
72%Dark Ghana chocolate baked flourless torte served with orange chocolate sauce, confit orange zest and Dutch chocolate ice cream

The Kiwi Pav   16.00  GF
Classic Kiwi mini pavlova with fresh berries, Chantilly cream, passionfruit sauce and Kapiti strawberries & cream ice cream

Dulce de Leche Cheesecake 16.00
A wedge of Bully’s self-indulgent South American style caramel cheesecake with butterscotch spread, milk chocolate shavings and Hokey Pokey icecream

White Chocolate Panna cotta    16.00  GF
Light white chocolate panna cotta topped with raspberry gelee served with raspberry friand and framboise coulis

Cheese Selection 21.00

Our selection of four “Barry’s Bay” cheeses and brie served with fig chutney, crackers, dried fruits, toasted nuts & grapes

Affogato Coffee   14.50
Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean icecream
Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey