Dessert

Desserts
72% Dark Chocolate Delice
Decadent chocolate mousse on a brownie base with a ganache topping. Served with raspberry coulis and Kapiti Black Doris plum icecream and raspberry chocolate bark

Kahlua Salted Caramel Brulé  [GF] 19.50
A kahlua salted caramel coffee liqueur infused Brulé, caramelised and served with Kapiti affogato ice-cream and salt caramel macaron

Sticky Date Steamed Pudding 19.50
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and Kapiti vanilla bean icecream

The Kiwi Pav 19.50
Classic Kiwi mini pavlova with fresh fruit, chantilly cream passionfruit sauce and Kapiti strwberry & Cream icecream

French Lemon Tart 19.50
Classic style, refreshingly zesty baked lemon tart topped with Italian meringue. Served with limoncello curd

 Cheese Selection 26.00

Our selection of four “Barry’s Bay” cheeses and brie served with fig chutney, crackers, dried fruits, toasted nuts & grapes
 

Affogato Coffee   20.00
Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean icecream
Baileys, Kahlua, Kahlua Salt Caramel, Tia Maria, Glayva, Sambuca white, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Canadian Club, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey