Dessert

Dessert Menu
 

  Pearl Barley Berry Compote       14.90     (Dairy Free)
Pearl barley and quinoa steeped with assorted berries, served with a blueberry compote, berry sorbet and strawberry gin jelly.

Salted Caramel Crème Brulee        14.90     GF
Classic salted caramel brulee served with Kapiti chocolate, caramel & almond ice-cream and chocolate macaroon

Gingered Almond Chocolate Truffle Tart       14.90
72% Dark Ghana chocolate with fresh ginger in an almond tart served with coffee sauce and Kapiti Affogato ice cream

The Kiwi Pav      14.90         GF
Classic Kiwi mini pavlova with fresh berries, Chantilly cream, passionfruit sauce and Kapiti lemon passionfruit ice cream

White Chocolate Mojito Cheesecake      14.90
A wedge of Bully’s decadent cocktail cheesecake with lemon curd and Kapiti lemon sorbet

Vanilla & Coconut Pannacotta        14.90        (GF, Dairy Free)
Silky smooth pannacotta blended with coconut and vanilla topped with rhubarb jelly & served with rhubarb compote and coconut cream

Cheese Selection 19.80

Our selection of four “Barry’s Bay” cheeses and brie served with fig chutney, crackers, dried fruits, toasted nuts & grapes

  
Affogato Coffee   14.50
Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean icecream
Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey