Akaroas Premier Dining Destination
You can reach us at 03 3047533
by fax at 03 3047800
or email wayne@bullyhayes.co.nz
We are looking forward to hearing from you
Lunch
Breads
| Bread Board |
|
| Bully’s bread selection of Olive
Focaccia, Blue Maize Ciabatta & Sundried Tomato Bread warmed over
the char-grill. Served with our trio of dips |
|
| Small 10.30 | 10.30 |
| To Share | 15.50 |
| Crusty Garlic Sour Dough Bap |
|
| Garlic & cheese butter crust |
6.50 |
| Side dish of garlic & chilli marinated Kalamata olives |
4.20 |
Soups
| Our Homemade Soup of the Day |
|
| Served with olive toast & whipped herb butter |
|
| Regular serve | 8.90 |
| Large Serve 12.00 | 12.00 |
| Bully Hayes Famous Seafood Chowder |
|
| With an abundance of New Zealand seafood, served with olive & herb toast |
|
| Regular serve |
11.00 |
| Large serve |
15.00 |
Burgers and Sandwiches
| BBQ Marinated Chicken Burger |
19.90 |
| 200g chicken breast
shallow fried in our secret herbs and spices with crispy bacon, tasty
cheese, salad garnish, BBQ sauce and garlic aioli in a sourdough bun |
|
| Prime Canterbury Steak Sandwich |
25.50 |
| Aged 200g rib eye char grilled with spicy plum sauce, swiss cheese, onion jam, salad garnish, aioli in a garlic panini |
|
| Bully’s Kiwi Burger |
|
| Our own prime beef mince patty, Gruyere cheese, bacon, lettuce, tomato, onion relish & aioli in a grilled sourdough bap |
19.90 |
| Bully’s House Club Sandwich |
|
| Chicken Breast, bacon, tomato , egg mayonnaise and salad garnish in toasted five grain bread |
19.90 |
| Vegetarian Burger |
18.80 |
| Mediterranean chick pea & kumara patty, pecorino cheese, mango chutney, salad garnish & yoghurt riatta in a grilled sourdough bap | |
| All served with shoestring fries |
Pasta & Noodles
| Pasta [v] | 19.80 |
| Exotic mushroom medley, warm salad of mushrooms fried in garlic, chive cream, rocket, parmesan and tagliatelle pasta [v] |
19.80 |
| with Scallops | 29.80 |
| Smoked Chicken | 23.50 |
| Smoked Salmon | 24.50 |
| Calamari | 24.50 |
| Akaroa fresh & hot smoked salmon, warm salad of salmon fried in garlic & herb oil, capers & spinach, tossed with tagliatelle & then topped with shaved parmesan & tomato concasse | 21.80 |
| Pad Thai [G] Prawns | 21.50 |
| Thai style fried rice noodles with egg, fish sauce, tamarind, chilli
pepper, bean sprouts, tofu, spring onion & garnished with coriander,
crushed peanuts & fresh lime |
|
| Chicken |
20.50 |
| Vegetarian |
17.50 |
| Mie Goreng |
|
| Indonesian style fried egg noodles with
garlic, shrimp paste, peanut oil, chilli pepper, sweet soy, cabbage and
garnished with spring onion, cucumber and fried onion flakes |
|
| Prawns | 21.50 |
| Chicken |
20.50 |
| Pork | 20.50 |
| Combination |
21.50 |
Platters
| Seafood Platter [G] | 31.00 |
| Chef’s daily choice of local seafood’s including hot smoked salmon pate, natural oyster, salmon gravlax, fresh fish ceviche, chilli garlic mussels, tempura prawns, and crispy squid with dipping sauces | |
| Side of char-grilled breads | 4.80 |
| Antipasto Tasting Platter to Share |
|
| Bully’s selection
of smoked & cured meat cuts, local cheese, variety of seafood in
various styles & antipasto selection. Served with chargrilled
breads & dips |
38.50 |
Seafood Selection
| Akaroa Salmon [G] | 26.50 |
| Grilled Salmon fillet on a wild mushroom risotto with rocket and accompanied by a lemon butter sauce finished with a brunoise of Spanish onion and fresh lime | |
|
“Southern Glory” Oyster Plate [G] (½ Doz) |
21.50 |
| Sweet, plump, succulent oysters from the cold clean waters of Foveaux Strait. Tempura or fresh natural. Served with multigrain bread, balsamic vinegar, lemon & salad garnish |
|
| 1 Doz (add small side fries 2.80) | 33.50 |
| Akaroa Salmon Gravlax | 17.80 |
| Our own salt cured salmon served with a kumara & corn cake, avocado cream fraiche, Mediterranean salsa and kumara crisps | |
| Steamed Mussel Pot [G] 500g |
17.80 |
| Premium green lip mussels in a white wine, tomato, garlic, chilli and coriander broth with crusty bread | |
| 1kg | 25.80 |
| Fish & Chips 21.50 |
21.50 |
| Lightly battered market fish fillets of the day. Served with shoestring fries, salad garish, tartare sauce & lemon |
Chefs Lunch Specials
Chefs specials |
|
| Aged Hereford Prime 200g Rib Eye | 24.50 |
| Chargrilled to your liking served with shoestring fries, cafe de paris butter and pinot jus | |
| Smoked Chicken Caesar Salad | 26.50 |
| Crispy baby cos leaves with bacon lardons, garlic croutons, parmesan, poached egg and anchovy aioli dressing topped with our smoked chicken | |
| Battered Blue Cod | 24.50 |
| Fillets of Chatham Island Blue Cod battered to order with our crispy batter served with salad greens, tartare, lemon and shoestring fries | |
| Ploughmans Lunch | 18.50 |
| Pate, terrine, cheeses and pickles served with a fig & date relish and crusty bread |
Salads
| Bully’s House Salad | 19.90 |
| Feta cheese and mushroom arancini balls with crisp salad greens, roasted pumpkin, tomatoes, olives, marinated feta, nuts, seeds and a roasted red capsicum & EV olive oil vinaigrette |
Sides |
|
| Shoestring Fries with Aioli | 6.80 |
| Leafy Green Salad | 5.80 |
[G] Gluten Free or able to be made gluten free [V] Vegetarian
We cook in & use New Zealand Rapeseed Oil, an oil superior in health benefits
Open 7 days for Breakfast, Lunch
and Dinner from 8.00am
