Akaroas Premier Dining Destination
You can reach us at 03 3047533
by fax at 03 3047800
or email wayne@bullyhayes.co.nz
We are looking forward to hearing from you
Lunch
Breads
| Bread Board |
|
| Bully’s bread selection of Olive
Focaccia, Blue Maize Ciabatta & Sundried Tomato Bread warmed over
the char-grill. Served with our trio of dips with balsamic oil & dukah |
|
| Small | 10.80 |
| To Share | 16.00 |
| Crusty Garlic Sour Dough Baguette |
|
| Garlic & cheese butter crust |
6.50 |
| Side dish of garlic & chilli marinated Kalamata olives |
4.50 |
Soups
| Our Homemade Soup of the Day |
|
| Served with olive toast & whipped herb butter |
|
| Regular serve | 9.50 |
| Large Serve | 12.80 |
| Bully Hayes Famous Seafood Chowder |
|
| With an abundance of New Zealand seafood, served with garlic, olive & herb toast |
|
| Regular serve |
12.00 |
| Large serve |
16.00 |
Burgers and Sandwiches
| BBQ Marinated Chicken Burger |
22.50 |
| 200g chicken breast
shallow fried in our secret herbs and spices with crispy bacon, tasty
cheese, salad garnish, BBQ sauce and garlic aioli in a sourdough bun |
|
| Hereford Prime Steak Sandwich |
25.50 |
| Aged 200g rib eye char grilled with spicy plum sauce, swiss cheese, onion jam, salad garnish, aioli in a garlic panini |
|
| Blue Cod Burger |
22.50 |
| Crispy Battered Chatham Island blue cod with sweet chilli, tartare, lettuce, tomato and served in a sourdough bap |
|
| Bully’s Kiwi Burger |
21.50 |
| Our own prime beef mince patty, Gruyere cheese, bacon, lettuce, tomato, onion relish & aioli in a grilled sourdough bap |
|
| Bully’s House Club Sandwich |
19.90 |
| Chicken Breast, bacon, tomato , egg mayonnaise and salad garnish in toasted multi grain bread |
|
| Vegetarian Burger |
18.80 |
| Mediterranean chick pea & kumara patty, pecorino cheese, mango chutney, salad garnish & yoghurt riatta in a grilled sourdough bap | |
| All served with shoestring fries |
Pasta
| Mushroom Pasta [v] | 19.80 |
| Mushroom medley, pan fried with garlic, chive cream, pesto, olives, rocket and tagliatelle pasta topped with parmesan |
|
Garlic Prawn Tail Pasta
| 23.50 |
|
| Garlic Prawn tails pan fried, tossed with lemon butter, fresh chilli, italian parsley, rocket and tagliatelle pasta | |
Platters
| Seafood Platter [G] | 34.00 |
| Chef’s daily choice of local seafood’s including hot smoked salmon pate, natural oyster, salmon gravlax, fresh fish ceviche, chilli garlic mussels, tempura prawns, and crispy squid and fish cake with dipping sauces | |
| Side of char-grilled breads | 4.80 |
| Antipasto Tasting Platter to Share |
|
| Bully’s selection
of smoked & cured meat cuts, local cheese, variety of seafood in
various styles & antipasto selection. Served with chargrilled
breads & dips |
44.00 |
Seafood Selection
| Akaroa Salmon [G] | 27.50 |
| Grilled salmon fillet served over a potato and feta gratin with baby rocket , avacado salsa, lemon and chive mayonnaise | |
|
“Clevedon Coast” Oyster Plate [G] (½ Doz) |
23.00 |
| Sweet, plump, succulent oysters from the clean clear waters of The Hauraki Gulf and Waiheke island Tempura or fresh natural. Served with multigrain bread, balsamic vinegar, lemon & salad garnish |
|
| 1 Doz (add small side fries 2.80) | 36.50 |
| Akaroa Salmon Gravlax | 21.50 |
| Our own salt cured salmon served with a kumara & corn cake, avocado cream fraiche, Mediterranean salsa and kumara crisps | |
| Steamed Mussel Pot [G] 500g |
17.80 |
| Premium green lip mussels in a white wine, tomato, garlic, chilli and coriander broth with garlic baguette | |
| 1kg | 25.80 |
| Seafood Paella |
28.50 |
| Saffron rice with pan fried mussels, prawns, calamari, and fish garnished with sahved fennel, chorizo, parmesan & lemon |
Chefs Lunch Specials
Chefs specials |
|
| Battered Blue Cod | 24.50 |
| Fillets of Chatham Island Blue Cod battered to order with our crispy batter served with salad greens, tartare, lemon and shoestring fries | |
| Ploughmans Lunch | 18.50 |
| Pate, terrine, cheeses and pickles served with a fig & date relish and crusty bread |
Salads
| Bully’s House Salad | 21.50 |
| Feta cheese and mushroom arancini balls with crisp garden salad greens, roasted kumara, cucumber, tomatoes, olives, marinated feta, nuts, seeds and a roasted red capsicum & EV olive oil vinaigrette |
| With Grilled 200g Hereford Beef Rib Fillet | 12.00 |
| With a Breast of House Smoked Chicken | 8.00 |
| With Bullys Salmon Gravlax | 10.00 |
| With Tempura Prawns | 10.00 |
Sides |
|
| Shoestring Fries with Aioli | 6.80 |
| Leafy Green Salad | 5.80 |
[G] Gluten Free or able to be made gluten free [V] Vegetarian
We cook in & use New Zealand Rapeseed Oil, an oil superior in health benefits
Open 7 days for Breakfast, Lunch
and Dinner from 8.00am
