Bread Board Bully’s bread selection warmed over the char-grill. Served with our mixed dips, EV oil, balsamic & spiced dukah Small 9.80 To share 14.80
Crusty Garlic Sour dough Bap Garlic and cheese butter crust 6.00 Side dish of garlic & chilli marinated kalamata olives 4.00
SOUPS
Our Housemade Soup of the Day Served with olive toast and whipped herb butter 8.50 Regular serve 11.50 Large serve
Bully Hayes Famous Seafood Chowder With an abundance of New Zealand seafood, served with our herb buttered baguette 10.50 Regular serve 14.50 Large serve
ENTREES
“Southern Glory” Oyster Plate [G] Sweet, plump, succulent oysters from the cold clean waters of Foveaux Strait. Tempura or fresh natural Served with multi grain bread, balsamic vinegar, lemon and salad garnish ½ Doz 19.50 / to share Doz 31.50
Pan Fried Scallops Flambéed in pernod with smoked bacon, mushrooms and cream en croute 16.50
Smoked Duck and Porcini Risotto Twice cooked caramelised duck with porcini mushroom risotto, aged parmesan and sweet soy reduction 16.00
Akaroa Salmon Tasting Plate Three ways, gravlax, hot smoked, salmon terrine and accompaniments 16.50
Salt and Pepper Squid Served on lemon and herb couscous with mesclun, fresh lemon and nam jim dressing 15.00
PLATTERS
Seafood Platter [G] Chef’s choice of local seafood’s served in a variety of styles including salmon, prawns, mussels, oyster, fresh marinated fish and calamari with dipping sauces 28.50
Side of char-grilled breads 4.80
Tasting Platter to Share Bully’s selection of smoked and cured meats, local cheese, variety of seafood in various styles and antipasto selection. Served with char grilled breads & dips 36.50
PASTA
Exotic mushroom medley fried in garlic with Napoli tomato sauce and cream, tossed with tagliatelle, spinach & chopped olives and then topped with shaved parmesan [V] 18.50
Akaroa fresh and hot smoked salmon sautéed with garlic, capers and cream, tossed with tagliatelle and spinach and then topped with shaved parmesan 20.50
Smoked Chicken and Chorizo fried in garlic with Napoli tomato sauce and cream tossed with tagliatelle and spinach and then topped with shaved parmesan 20.50
SALADS
Bully’s House Salad [G, V] Goats cheese Arancini balls with crisp salad greens, roasted pumpkin, tomatoes, olives, marinated feta, nuts, seeds and a roasted red capsicum and E.V. olive oil vinaigrette 19.50
With Grilled 200g Beef Rib-Fillet 8.00 With a Breast of Smoked Chicken 6.50 With Bully’s Salmon Gravlax 6.50
LIGHT MAINS
Akaroa Salmon [G] Grilled salmon fillet served on fennel, lemon and fresh tarragon risotto, deep fried capers, micro greens caramelized lemon and lime oil 24.50
Pad Thai [G] Thai style fried rice noodles with egg, fish sauce, tamarind, chilli pepper, bean sprouts, tofu, spring onion and garnished with coriander, crushed peanuts and fresh lime Prawns $17.50 Chicken $17.50
Seafood Risotto Pan-fried prawns, scallops, calamari and mussels on our medley of mushroom risotto with a pumpkin and saffron veloute and finished with spiced chorizo 25.50
“Southern Glory” Mussel Pot [G] Premium Stewart Island green lip mussels in fresh tomato bisque with olive toast and whipped butter 500g 17.50 / 1kg 25.50
Bullys Winter Warmers
Monteiths Wild Food entry Bully Goat Gruff "Yah Mon" Aromatic Caribbean style curry of wild goat served with kumara crisps, kawakawa mash, watercress and horopito flatbread. 22.50
Served with a glass of Monteith's Crushed Apple Cider 27.00
MAINS
Groper Fillet Pan seared, served on a warm salad of baby potatoes, fennel, prosciutto, fresh herbs and aioli, caramelised lemon, tarragon and caper butter sauce 34.00
Monkfish Fillets Pan fried and served on a gratin of potato and kumara with spinach leaves and a fragrant crayfish and saffron bisque
32.50
Truffle Butter Roasted Chicken Half roasted chicken with a tarragon and onion stuffing, whipped potato, watercress, bok choy, roast chicken gravy 30.00
Canterbury Rack of Lamb Herb crusted with spiced couscous, roasted vegetable timbale, fruit chutney, yoghurt riata, poppy seed lavosh and lamb jus 36.00
Twice Roasted Pork Belly Roulade On potato, mustard & chive salad with spiced mango chutney, sage stuffing, roasted pear, crispy crackling and a Madeira jus 30.00
High Country Venison Rump Manuka honey smoked and Crusted in porcini mushroom with kumara and cumin puree, spiced chorizo, maple and pinot wine reduction and syrah jus 34.00
Aged Canterbury Beef Eye Fillet – 230gm 230gm prime beef fillet with truffle oil infused potato mash, portabello mushroom topped with leek and blue cheese fondue, roasted garlic bulb, beef jus 34.00
Bone in Aged Beef Rib Eye – 400gm Canterbury “Flintstone” rib for the serious steak eater. Aged Canterbury rib fillet served with cafe de paris butter, shoe string fries and shiraz jus 36.00
Dukah Spiced Vegetarian Strudel [V] Roasted portabello mushrooms, eggplant, zucchini, capsicum with goats feta, marinated olives and tomato ratatouille encased in crispy pastry 28.00
All mains include your choice of fresh garden salad or seasonal vegetables
SIDES
Baby potatoes with minted butter Steamed winter vegetable medley Mixed leaf salad with red wine vinaigrette 5.50
Fries with garlic aioli 6.00
[G] Gluten Free or able to be made gluten free [V] Vegetarian
DESSERT MENU
Apple, Rhubarb and Raspberry Crumble 12.50 Poached fruits topped with a rolled oat and coconut crumble accompanied with fresh egg custard and vanilla bean icecream
Apple Tarte Tartin 12.50 Warmed Caramelised apples in an upside down tart accompanied by vanilla icecream
Tiramasu “The pick me up” 12.50 Savoiardi biscuits dipped in Tia Maria and Cafe L’Affare espresso and layered in an Italian custard cream and finished with shaved chocolate
Baked Baileys & Dark Chocolate Cheesecake 12.50 Pure chocolate decadence accompanied by a chocolate ganache and triple chocolate ice cream
White Chocolate Crème Brulee 12.50 Classic brulee lightly blended with white chocolate. Served with kapiti raspberry and white chocolate icecream and raspberry compote
Sticky Toffee Pudding 12.50 Rich fruit laden pudding served with a smooth toffee, chocolate sauce and Kapiti vanilla bean ice cream
Cheese Selection 15.50 Our selection of three local cheeses blue, soft and hard served with fruit chutney, crackers, dried fruits and grapes
Affogato Coffee Double shot of coffee and liqueur of your choice both served over Kapiti vanilla bean icecream
