Bread Board Bully’s bread selection warmed over the char-grill. Served with our mixed dips, EV oil, balsamic & spiced dukah Small 9.80 To share 14.80
Crusty Garlic Sour Dough Bap Garlic and cheese butter crust 6.00 Side dish of garlic & chilli marinated kalamata olives 4.00
SOUPS Our Housemade Soup of the Day Served with olive toast and whipped herb butter 8.50 Regular serve 11.50 Large serve
Bully Hayes Famous Seafood Chowder With an abundance of New Zealand seafood, served with our herb buttered baguette 10.50 Regular serve 14.50 Large serve
BURGERS
Marinated Chicken Burger Crumbed in corn chip with crisp bacon, salad garnishes & garlic aioli in a grilled sourdough bap 17.80
Aged 200g Ribeye Steak Burger With BBQ sauce, caramelised onion, Swiss cheese, salad garnish and aioli in a grilled sourdough bap 24.50
Bully’s Kiwi Burger Our own prime beef mince patie, Gruyere cheese, Bacon, lettuce, tomato, onion relish & aioli in a grilled sourdough bap 16.50
Vegetarian Burger Mediterranean chick pea & kumara patty, pecorino cheese, mango chutney, salad garnish and yoghurt dressing in a grilled sourdough bap 16.50
All served with shoestring fries
PASTA
Exotic mushroom medley fried in garlic with Napoli tomato sauce and cream, tossed with tagliatelle, spinach & chopped olives and then topped with shaved parmesan [V] 18.50
Akaroa fresh and hot smoked salmon sautéed with garlic, capers and cream, tossed with tagliatelle and spinach and then topped with shaved parmesan 20.50
Smoked Chicken and Chorizo fried in garlic with Napoli tomato sauce and cream tossed with tagliatelle and spinach and then topped with shaved parmesan 20.50
PLATTERS
Seafood Platter [G] Chef’s choice of local seafood’s served in a variety of styles including salmon, prawns, mussels, oyster, marinated fresh fish and calamari with dipping sauces 28.50
Side of char-grilled breads 4.80
Tasting Platter to Share Bully’s selection of smoked and cured meats, local cheese, variety of seafood in various styles and antipasto selection. Served with char grilled breads & dips 36.50
SEAFOOD SELECTION
Akaroa Salmon [G] Grilled salmon fillet served on fennel, lemon and fresh tarragon risotto, deep fried capers, micro greens caramelized lemon and lime oil 24.50
“Southern Glory” Oyster Plate [G] Sweet, plump, succulent oysters from the cold clean waters of Foveaux Strait. Tempura or fresh natural Served with multi grain bread, balsamic vinegar, lemon and salad garnish ½ Doz 19.50 / Doz 31.50
Seafood Risotto Pan-fried prawns, scallops, calamari and mussels on our medley of mushroom risotto with a pumpkin and saffron veloute and finished with spiced chorizo 25.50
Salt & Pepper Calamari Served on lemon and herb couscous with mesclun, fresh lemon and nam jim dressing 19.50
Pad Thai [G] Thai style fried rice noodles with egg, fish sauce, tamarind, chilli pepper, bean sprouts, tofu, spring onion and garnished with coriander, crushed peanuts and fresh lime Prawns 17.50 Chicken 17.50
“Southern Glory” Mussel Pot [G] Premium Stewart Island green lip mussels in a fresh tomato bisque with olive toast and whipped butter 500g 17.50 / 1kg 25.50
Fish and Chips Lightly battered market fish fillets of the day. Served with shoestring fries, salad garnish, tartare sauce and lemon 19.50
Bullys Winter Warmers
Monteiths Wild Food entry Bully Goat Gruff "Yah Mon" Aromatic Caribbean style curry of wild goat served with kumara crisps, kawakawa mash, watercress and horopito flatbread. 22.50 Served with a glass of Monteith's Crushed Apple Cider 27.00 Lamb M'rouzia Slow cooked Canterbury lamb leg in a sweet and spicy Moroccan Tangine served on olive and cilantro couscous 22.50
Salads
Bully’s House Salad [G, V] Goats cheese Arancini balls with crisp salad greens, roasted pumpkin, tomatoes, olives, marinated feta, nuts, seeds and a roasted red capsicum and E.V. olive oil vinaigrette 18.50
With Grilled 200g Beef Rib-Fillet 8.00 With a Breast of Smoked Chicken 6.50 With Bully’s Salmon Gravlax 6.50
SIDES Shoestring Fries with aioli 6.00 Leafy Green Salad 5.50
[G] Gluten Free or able to be made gluten free [V] Vegetarian
