Bread Board Bully’s bread selection warmed over the char-grill. Served with our mixed dips, EV oil, balsamic & spiced dukah Small 9.80 To share 14.80
Warmed Garlic Baguette Topped with our garlic & cheese butter and grilled 6.00
Side dish of garlic & chilli marinated kalamata olives 4.00
SOUPS Chefs Soup of the Day Served with our herb buttered baguette 7.90 small serve 10.80 full serve
Bully Hayes Famous Seafood Chowder With an abundance of New Zealand seafood, served with our herb buttered baguette 9.80 small serve 13.80 full serve
BURGERS
Marinated Chicken Burger Crumbed in corn chip with crisp bacon, salad garnishes & garlic aioli in a toasted panini 19.80
Aged 200g Ribeye Steak Burger With BBQ sauce, caramelised onion, gruyere cheese, salad garnish and aioli in a toasted panini 24.50
House Club Sandwich Smoked Turkey, Gruyere, Bacon, lettuce, tomato, onion relish & aioli in focaccia bread 18.50
Vegetarian Burger Mediterranean chick pea patty, pecorino cheese, mango chutney, salad garnish and yoghurt dressing in a toasted panini 18.50
All served with shoestring fries
PASTA Exotic mushrooms, warm salad of mushrooms fried in garlic, basil pesto, chilli oil and olives, tossed with tagliatelle and then topped with shaved parmesan and tomato [V] 18.50
Akaroa fresh and hot smoked salmon, warm salad of salmon fried in garlic, basil pesto, capers and spinach, tossed with tagliatelle and then topped with shaved parmesan and tomato 20.50
PLATTERS Seafood Platter [G] Chef’s choice of local seafood’s served in a variety of styles including salmon, prawns, mussels, oyster, fresh fish and calamari with dipping sauces 28.50
Side of char-grilled breads 4.80
Tasting Platter to Share Bully’s selection of smoked and cured meats, local cheese, variety of seafood in various styles and antipasto selection. Served with char grilled breads & dips 36.50
SEAFOOD SELECTION
Akaroa Salmon [G] Grill seared salmon fillet served over a salad of grilled summer vegetables and mixed leaves, dressed with white balsamic & lime vinaigrette and topped with a yoghurt riata 24.50
“Southern Glory” Oyster Plate [G] Sweet, plump, succulent oysters from the cold clean waters of Foveaux Straight. Tempura or fresh natural Served with multi grain bread, balsamic vinegar, lemon and salad garnish ½ Doz 19.50 / Doz 31.50
Seafood Risotto Pan-fried prawns, scallops, calamari and mussels on our medley of mushroom risotto with a pumpkin and saffron veloute and finished with spiced chorizo 25.50
Prawn Cutlet Pad Thai [G] Pan fried in fresh garlic & lime and tossed with Asian rice noodles, salad garnishes and pad thai sauce 17.50 (9) to share 26.50 (18)
“Southern Glory” Mussel Pot [G] Premium Stewart Island green lip mussels in a fresh tomato bisque with herb buttered crusty baguette 500g 17.50 / 1kg 25.50
Fish and Chips Lightly battered market fish fillets of the day. Served with shoestring fries, salad garnish, tartare sauce and lemon 19.50
SALADS Please see below for our selection of salad accompaniments
Salad Nicoise [G, V] Crunchy butterhead lettuce with green beans, gourmet potatoes, tomatoes and boiled egg drizzled with anchovy caper vinaigrette (Traditionally served with Tuna) 17.50
Caesar Salad [G] Baby cos leaves with smoky bacon, garlic croutons, aged parmesan, soft egg and anchovy aioli 17.50
Bully’s House Salad [G, V] Medley of mushroom Arancini served over salad greens with roasted pumpkin & capsicum, marinated tomatoes, olives and feta. Finished with sprouts, nuts, seeds and a roasted red capsicum and E.V. olive oil vinaigrette 19.50
With Grilled 200g Beef Rib-Fillet 8.00
With a Breast of Smoked Chicken 6.50
With Bully’s Salmon Gravlax 6.50
With Seared 150g Tuna Loin 10.00
With 9 Pan-fried Prawn Cutlets 10.00
With Fried Arancini Balls (3) 6.00
SIDES
Shoestring Fries with aioli 6.00 Leafy Green Salad 5.50
[G] Gluten Free or able to be made gluten free [V] Vegetarian
