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BREADS

BREADS

Bread Board
Bully’s bread selection warmed over the char-grill. Served with our mixed dips, EV oil, balsamic & spiced dukah
Small 9.80      To share 14.80

Crusty Garlic Sour Dough Bap
Garlic and cheese butter crust    6.00
Side dish of garlic & chilli marinated kalamata olives   4.00

SOUPS
Our Housemade Soup of the Day
Served with olive toast and whipped herb butter
8.50 Regular serve    11.50 Large serve

Bully Hayes Famous Seafood Chowder 
With an abundance of New Zealand seafood, served with our herb buttered baguette
10.50 Regular serve   14.50 Large serve

 

BURGERS

Marinated Chicken Burger
Crumbed in corn chip with crisp bacon, salad garnishes & garlic aioli in a grilled sourdough bap
17.80

Aged 200g Ribeye Steak Burger
With BBQ sauce, caramelised onion, Swiss cheese, salad garnish and aioli in a grilled sourdough bap
24.50

Bully’s Kiwi Burger
Our own prime beef mince patie, Gruyere cheese, Bacon, lettuce, tomato, onion relish & aioli in a grilled sourdough bap
16.50

Vegetarian Burger
Mediterranean chick pea & kumara patty, pecorino cheese, mango chutney, salad garnish and yoghurt dressing in a grilled sourdough bap
16.50

All served with shoestring fries

PASTA

Exotic mushroom medley fried in garlic with Napoli tomato sauce and cream, tossed with tagliatelle, spinach & chopped olives and then topped with shaved parmesan  [V]
18.50

Akaroa fresh and hot smoked salmon sautéed with garlic, capers and cream, tossed with tagliatelle and spinach and then topped with shaved parmesan
20.50

Smoked Chicken and Chorizo fried in garlic with Napoli tomato sauce and cream tossed with tagliatelle and spinach and then topped with shaved parmesan
20.50

PLATTERS

Seafood Platter [G]
Chef’s choice of local seafood’s served in a variety of styles including salmon, prawns, mussels, oyster, marinated fresh fish and calamari with dipping sauces
28.50

Side of char-grilled breads  4.80

Tasting Platter to Share
Bully’s selection of smoked and cured meats, local cheese, variety of seafood in various styles and antipasto selection. Served with char grilled breads & dips
36.50







SEAFOOD SELECTION

Akaroa Salmon [G]
Grilled salmon fillet served on fennel, lemon and fresh tarragon risotto, deep fried capers, micro greens caramelized lemon and lime oil
24.50

“Southern Glory” Oyster Plate [G]
Sweet, plump, succulent oysters from the cold clean waters of Foveaux Strait.
Tempura or fresh natural
Served with multi grain bread, balsamic vinegar, lemon and salad garnish
½ Doz 19.50  /  Doz 31.50

Seafood Risotto 
Pan-fried prawns, scallops, calamari and mussels on our medley of mushroom risotto with a pumpkin and saffron veloute and finished with spiced chorizo
25.50

Salt & Pepper Calamari
Served on lemon and herb couscous with mesclun, fresh lemon and nam jim dressing
19.50 

Pad Thai [G]
Thai style fried rice noodles with egg, fish sauce, tamarind, chilli pepper, bean sprouts, tofu, spring onion and garnished with coriander, crushed peanuts and fresh lime
Prawns 17.50
Chicken 17.50

“Southern Glory” Mussel Pot [G]
Premium Stewart Island green lip mussels in a fresh tomato bisque with olive toast and whipped butter
500g 17.50 / 1kg 25.50

Fish and Chips
Lightly battered market fish fillets of the day. Served with shoestring fries, salad garnish, tartare sauce and lemon
19.50

Bullys Winter Warmers

Monteiths Wild Food entry  Bully Goat Gruff "Yah Mon"
 Aromatic Caribbean style curry of wild goat served with kumara  crisps, kawakawa mash, watercress and horopito flatbread.
22.50
Served with a glass of  Monteith's Crushed Apple Cider  27.00
 
Lamb M'rouzia
Slow cooked Canterbury lamb leg in a sweet and spicy Moroccan Tangine served on olive and cilantro couscous
22.50

Salads

Bully’s House Salad  [G, V] 
Goats cheese Arancini balls with crisp salad greens, roasted pumpkin, tomatoes, olives, marinated feta, nuts, seeds and a roasted red capsicum and E.V. olive oil vinaigrette
18.50

With Grilled 200g Beef Rib-Fillet   8.00
With a Breast of Smoked Chicken   6.50
With Bully’s Salmon Gravlax   6.50

SIDES
Shoestring Fries with aioli   6.00
Leafy Green Salad   5.50

[G] Gluten Free or able to be made gluten free    [V] Vegetarian

Surcharge applies on Public Holidays